Chef de Partie - Creative Kitchen Lead, Food Provided

ALICE BOULANGERIE (RCS) PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local bakery and restaurant in Singapore seeks an experienced kitchen manager to oversee daily operations. The role involves managing food inventory, ensuring quality standards, and assisting with R&D to align with the restaurant concept. Candidates should have at least 4 years of experience in a similar role and possess a basic food hygiene certification. The position offers a friendly working environment and may require weekend and holiday shifts.

Benefits

Food provided

Friendly working environment

Qualifications

• Minimum of 4 years of relevant kitchen experience.
• Ability to report on food wastages and understand basic costing.
• Proficient in using software for ingredient management.

Responsibilities

• Manage daily operations and oversee inventory in the kitchen.
• Ensure the quality and consistency of food standards.
• Conduct daily housekeeping to maintain kitchen hygiene.

Skills

Communication skills

Food safety practices

Team management

Education

Basic food hygiene certification

Job description

A local bakery and restaurant in Singapore seeks an experienced kitchen manager to oversee daily operations. The role involves managing food inventory, ensuring quality standards, and assisting with R&D to align with the restaurant concept. Candidates should have at least 4 years of experience in a similar role and possess a basic food hygiene certification. The position offers a friendly working environment and may require weekend and holiday shifts.