Chef de Partie

1-SPRING PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A dining establishment in Singapore is seeking a skilled Chef de Partie/Senior Chef de Partie. The role involves leading the kitchen station, assisting with dish preparation, and ensuring high food quality standards. Candidates should have 1-2 years of relevant experience and complete a Basic Food Hygiene course. You'll work within a team to ensure guest satisfaction while maintaining hygiene standards. Opportunities for senior positions available based on experience.

Qualifications

• 1-2 years of experience in dining cuisines.
• Ability to work on weekends and public holidays.
• Proactive attitude in managing kitchen responsibilities.

Responsibilities

• Assist in dish creation and preparation.
• Ensure compliance with food hygiene practices.
• Monitor and manage kitchen inventory.

Skills

Culinary expertise

Teamwork

Initiative

Sanitation management

Education

Completion of Basic Food Hygiene course

Job description

Kaarla Wood-Fire Grill and Bar is seeking a skilled Chef de Partie/Senior Chef de Partie to lead their station and support overall kitchen operations. The ideal candidate will use their culinary expertise and teamwork to uphold our standards and deliver an exceptional dining experience for our guests.

Job Responsibilities:

• Assist the Chef with dish creation and preparation.

• Ensure all food handling and hygiene practices comply with NEA standards.

• Prepare and cook menu items according to the restaurant’s quality, recipes, consistency, and timing requirements.

• Keep all kitchen equipment clean and properly maintained.

• Monitor and manage kitchen and food supply inventory.

• Work closely with the team to deliver the highest level of food quality and guest satisfaction.

• Perform other ad hoc duties as assigned.

Job Requirements:

• Candidate should have at least 1 to 2 years of relevant experience in dining cuisines.

• Must have completed the Basic Food Hygiene course.

• Shows strong initiative and a proactive attitude.

• Able to manage and uphold sanitation and hygiene standards.

• Willing to learn and rotate across different kitchen stations and locations.

• Able to work on weekends and public holidays.

Job Location:

• 88 Market St, #51-02, CapitaSpring 048948

Candidates with relevant experience could be considered for the Senior Chef de Partie position.