Chef De Partie

PIACERE FOOD PRIVATE LIMITED; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A vibrant restaurant in Singapore is looking for passionate Cooks, CDP, or Sous Chefs to join their culinary team. You will prepare and serve quality food, manage kitchen operations, and train staff in a dynamic environment. The ideal candidate will have experience in a professional kitchen and a passion for delivering excellent dining experiences. This position offers flexible hours and competitive salary.

Benefits

Complimentary participation in workshops and training

Staff meal and staff discount

Uniform provided

Qualifications

• Experience in a professional kitchen.
• Knowledge of food safety and sanitation standards.
• Passion for delivering high-quality dining experiences.

Responsibilities

• Work closely with the head chef and manage various kitchen operations.
• Prepare and serve quality food according to recipes and head chef guidelines.
• Train and mentor kitchen staff on cooking techniques and procedures.

Skills

Excellent communication skills

Adaptability

Team player

Job description

COME JOIN US IN A FUN AND DYNAMIC ENVIRONMENT!

We are looking for passionate and enthusiastic Cooks / CDP / Sous Chef to join the growing ‘Gigi’ family for immediate starting at our outlet in the CBD area and at our upcoming outlet at Changi City Point.

Gigi is an Italian Gastrobar & Restaurant. We work in a pleasant family atmosphere where you would join our culinary team, with all their experience and creativity, and participate to produced quality food and presentation, allowing to learn and grow in your skill and expertise.

Job Description

Job Responsibilities

Works closely with the head chef and is responsible for various aspects of kitchen operations.

• Training will be given by head chef and executive chef
• Be an all-purpose Cook in the kitchen brigade.
• Prepare and serve quality food by following recipes and the head chef guidance.
• Communicate effectively across all departments from kitchen to front of house.
• Work at all stations, assisting with any tasks, as needed.
• Participate in the preparation and cooking of dishes, ensuring that quality and presentation meet the restaurant's standards.
• Collaborate with the head chef and other staff to manage inventory and control costs.
• Train and mentor kitchen staff, providing guidance on cooking techniques, presentation, and kitchen procedures.
• Maintain discipline, cleanliness, hygiene of the kitchen area.
• Carry out any ad-hoc duties as assigned.

Job Requirements

• Experience in a professional kitchen,
• Excellent communication skills with good knowledge of food safety and sanitation standards.
• Team player with passion for delivering high-quality dining experiences.
• Able to adapt and be flexible.
• Expected start date for role: 1st Oct - 31 Oct 202 .
• Expected salary: $2,700 - $3,500 per month depending on position and qualification
• Complimentary participation to workshop and training conducted by our culinary trainer
• Flexible hours available
• Staff meal and staff discount
• No split shift
• Uniform provided