CHEF DE PARTIE

MOHAMMED ANIFA BIRIYANI PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A local dining establishment in Singapore is seeking an experienced Senior Chef to lead the kitchen team. The candidate will manage all kitchen activities, ensure the quality of dishes, and uphold culinary standards. Responsibilities include developing new recipes, supervising kitchen staff, and maintaining a clean and efficient environment. Requirements include 2 to 5 years of chef experience and strong leadership skills. This role offers the opportunity to shape menu offerings and enhance customer satisfaction.

Qualifications

• Proven experience of 2 to 5 years as a chef.
• Exceptional ability in kitchen management.
• Strong communication and leadership skills.
• Knowledge of culinary trends and processes.

Responsibilities

• Organize kitchen activities and supervise cooks.
• Develop and present recipes for quality assurance.
• Inspect kitchen supplies and equipment.

Skills

Kitchen management

Leadership

Communication

Culinary trends

Job description

Job Description

We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages

Requirements

• Proven min 2 years to 5 years experience as a chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes