Chef de Cuisine

THE DANDY PARTNERSHIP PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading culinary establishment in Singapore is seeking an experienced Sous Chef to oversee kitchen operations, ensure food quality, and train the kitchen team. The ideal candidate will have a minimum of 8 years in culinary with strong leadership skills and a commitment to high standards. This role is crucial in maintaining consistency and creativity in menu development while adhering to food hygiene and safety standards.

Qualifications

• Experience as a Sous Chef for at least five years.
• Minimum of 8 years of experience in the culinary field.
• Willingness to train, inspire and develop the team.

Responsibilities

• Creativity and creation of menus.
• Train and develop the kitchen team to motivate and grow.
• Quality control and consistency of food.

Skills

Creativity and Creation of Menus

Strong Leadership Skills

High standard of Food Quality

Positive Attitude

Strong communication skills

Job description

Requirements:

• Creativity and Creation of Menus
• Training and Development of the kitchen team to motivate and grow team
• Quality control of food
• Consistency of food on a daily basis every service
• Ordering and Cost Control of the entire kitchen
• Scheduling of roster
• Kitchen team payroll management and control
• Compliance with Food Hygiene and Safety standards
• Deliver on the brand promise

Skills:

• Experience as a Sous Chef for at least five years
• Strong Leadership Skills
• Experienced Manager
• High standard of Food Quality
• Well trained palete for Western and Asian Food
• Positive Attitude
• Strong communication skills
• Committed to delivering a high level of customer service
• Excellent Planning and Organisation skills
• Willingness to train, inspire and develop the team
• Minimum 8 years of experience in culinary field