Chef

JUST TEA PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prestigious hotel in Singapore is seeking passionate and professional chefs, including Chef de Partie, Demi Chef de Partie, and Commis Chef. Responsibilities include preparing high-quality dishes and supporting kitchen operations in a high-end environment. Applicants should have experience in culinary arts and a team-oriented mindset, with a strong focus on food safety and quality. Competitive salary and career growth opportunities offered.

Benefits

Competitive salary & service charge

Uniforms & meals on duty

Career growth & professional development opportunities

Qualifications

• Experience in hotel or high-volume culinary environments, required depending on role.
• Strong knowledge of food preparation, hygiene, and safety standards.
• Ability to support senior chefs and manage tasks under pressure.

Responsibilities

• Prepare and present high-quality dishes according to hotel standards.
• Assist in menu development and food costing for senior roles.
• Train, mentor, and support junior team members.

Skills

Experience in hotel or high-volume culinary environments

Knowledge of food preparation standards

Ability to work under pressure

Creativity and attention to detail

Team-oriented mindset

Job description

We’re Hiring: Chefs for a 4 star Hotel

Location: Waterloo
Positions Available:

• Chef de Partie
• Demi Chef de Partie
• Commis Chef

Employment Type: Full-time
Start Date: [Immediate / Date]

About Us

At Antler and Ember, we operate multiple dining venues—from casual to mid fine-dining—and are expanding our culinary team with passionate, creative, and professional chefs who thrive in a high-end hotel environment.

What You’ll Do (General Responsibilities)

Responsibilities vary by position, but typically include:

• Preparing and presenting high-quality dishes according to hotel standards
• Assisting in menu development, food costing, and kitchen planning (senior roles)
• Maintaining proper food safety, hygiene, and sanitation procedures
• Ensuring smooth daily kitchen operations across assigned stations
• Training, mentoring, and supporting junior team members
• Coordinating with service teams to ensure timing, quality, and guest satisfaction
• Managing inventory, storage, and stock rotation
• Upholding brand standards and contributing to a positive team culture

Role-Specific Notes

Chef de Partie

• Manage an assigned section independently
• Train and guide junior chefs
• Ensure mise-en-place is always prepared and up to standard

Demi Chef de Partie / Commis Chef

• Support senior chefs with prep, cooking, plating, and station duties
• Maintain organization, cleanliness, and timely execution

What We’re Looking For

• Experience in hotel or high-volume culinary environments (required/preferred depending on role)
• Strong knowledge of food preparation, hygiene, and safety standards
• Ability to work under pressure and manage multiple tasks
• Creativity, passion for culinary arts, and attention to detail
• Team-oriented mindset with professionalism and integrity
• Punctuality and responsible are crucial working etique

What We Offer

• Competitive salary & service charge
• Uniforms & meals on duty
• Career growth & professional development opportunities