CHEF

ROYAL PALM PTE. LTD.; Singapore; On-site; SGD 30,000 - 50,000; Full time

Job summary

A dynamic restaurant group in Singapore is seeking a Chef to join their high-performance kitchen team. The role involves ensuring the highest quality of food preparation and service, and working closely with the kitchen leadership team. Ideal candidates should have a minimum of 3 years of experience in the restaurant or hotel industry and a strong passion for cooking. This is an exciting opportunity for a motivated individual who thrives in a fast-paced environment.

Qualifications

• Minimum of 3 years of experience in a similar capacity in the restaurant or hotel industry.
• Strong passion for cooking and desire to pursue a culinary career.
• Basic knowledge of culinary techniques, food safety, and hygiene.

Responsibilities

• Be part of the kitchen leadership team.
• Ensure high quality of food preparation and service.
• Collaborate with the Head Chef/Executive Chef.

Skills

Team player

Adaptability

Creativity

Education

Advanced/Specialist/Management/Graduate Diploma/GCE ‘O’ Level

Job description

Job Description & Requirements

Our group of restaurants is seeking a Chef to join our dynamic kitchen. This is an exciting opportunity to be part of a passionate team in a high-performance kitchen, where attention to detail, creativity, and consistency are key. You will be an integral part of the kitchen leadership team, working closely with the Head Chef/Executive Chef to ensure the highest quality of food preparation and service.

Requirements

• Minimum of 3 years of experience in a similar capacity in the restaurant or hotel industry.
• Possess good knowledge and skills required for the respective sections will be an advantage.
• Highly motivated and good team player.
• Able to work independently.
• Adaptable, determined and be someone who wants to be in a fast-paced environment that promotes changes and drive for achievements.

Qualifications

• Advanced/ Specialist/ Management/ Graduate Diploma/ GCE ‘O’ Level.
• Strong passion for cooking and a desire to pursue a culinary career.
• Basic knowledge of culinary techniques, food safety, and hygiene.
• Possess good knowledge and skills required for the respective sections will be an advantage.
• Highly motivated and good team player.
• Able to work independently.