CHEF

U TASTE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local culinary firm in Singapore is seeking an experienced Chef to plan and prepare a variety of dishes, innovate menus, manage kitchen operations, and train staff. The ideal candidate should have strong culinary skills, leadership qualities, and a passion for creativity in food preparation.

Qualifications

• Proven experience as a Chef or in a relevant culinary role.
• Proficiency in various cooking techniques and cuisines.
• Strong leadership and organizational skills.

Responsibilities

• Plan and prepare a wide range of dishes, ensuring quality.
• Innovate and design menus considering seasonal availability.
• Manage kitchen operations and supervise staff.

Skills

Culinary skills

Leadership

Creativity

Organizational skills

Job description

Job Role

• Plan and prepare a wide range of dishes, ensuring quality and consistency.
• Innovate and design menus, considering seasonal availability and customer preferences.
• Manage kitchen operations, including inventory control and procurement of ingredients.
• Supervise and train kitchen staff to maintain high standards.
• Adhere to food safety and hygiene regulations.

Job Requirements

• Proven experience as a Chef or relevant culinary role.
• Proficiency in various cooking techniques and cuisines.
• Strong leadership and organizational skills.
• Creativity and the ability to develop unique, appealing menus.
• Familiarity with food safety and sanitation standards.