CHEF

PRINTECH INTERNATIONAL & CONSULTANT PTE. LTD.; Singapore; On-site; SGD 30,000 - 50,000; Full time

Job summary

A leading food service company in Singapore is seeking a skilled kitchen professional to prepare and present dishes while ensuring high standards of hygiene and food safety. Responsibilities include planning menus, managing inventory, training kitchen staff, and ensuring food quality. This role is essential for maintaining the consistency and excellence of culinary offerings.

Responsibilities

• Prepare, cook, and present dishes according to company standards.
• Plan menus and create new recipes when required.
• Ensure food quality, taste, and consistency.
• Maintain high standards of kitchen hygiene, safety, and cleanliness.
• Monitor inventory, manage ingredients, and reduce food wastage.
• Train and supervise kitchen staff and helpers.
• Coordinate with service staff to ensure timely food service.
• Ensure compliance with food safety regulations.

Job description

• Prepare, cook, and present dishes according to company standards.
• Plan menus and create new recipes when required.
• Ensure food quality, taste, and consistency.
• Maintain high standards of kitchen hygiene, safety, and cleanliness.
• Monitor inventory, manage ingredients, and reduce food wastage.
• Train and supervise kitchen staff and helpers.
• Coordinate with service staff to ensure timely food service.
• Ensure compliance with food safety regulations