Chef

Little Dinosaur Pte. Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant in Singapore is seeking a Full Time Chef to join its team in Serangoon. The ideal candidate will have a passion for cooking and at least 2-3 years of relevant experience. Key responsibilities include preparing food, maintaining high standards of hygiene, and ensuring consistent quality. Competitive salary offered between $2,500 and $2,800 per month along with overtime and bonuses.

Benefits

Salary: $2,500.00 - $2,800.00 per month

4 days + 1/2 day work week

Overtime pay

Monthly performance bonus

Insurance coverage

Meals provided during shifts

Fast career development & training provided

Qualifications

• 2-3 years of relevant work experience required for this role.
• Availability to work on weekends and public holidays.
• Training will be provided for those with less experience.

Responsibilities

• Prepare daily mise en place and food production.
• Execute and maintain standard recipes for consistent quality.
• Maintain hygiene standards as per SFA requirements.

Skills

Cooking

Baking

Interpersonal skills

Communication in English

Education

O Level, Diploma, or Nitec/Professional certificate

Job description

Little Dinosaur Pte Ltd – Full Time Chef (Serangoon, Singapore)

Little Dinosaur Pte Ltd is hiring a Full time Chef role in Serangoon, Singapore. Apply now to be part of our team.

Requirements

• Flexible hours available
• Working rights required for this role
• 2‑3 years of relevant work experience required for this role
• Expected salary: $2,500 - $3,000 per month
• This role is an urgent hire

Gusta Sourdough Pizza – Chef

Join Our Dynamic Team at Gusta Sourdough Pizza! (IG: gustapizza.co)

At Gusta Sourdough Pizza Co, we are a vibrant and dynamic team dedicated to research, development, and creating new products. We are on the lookout for enthusiastic and motivated individuals to expand our team.

Your Role

• Prepare daily mise en place and food production
• Execute and maintain standard recipes, cooking techniques, and presentation to ensure consistent quality
• Maintain high standards of sanitation, cleanliness, and safety in all kitchen areas
• Ensure food storage areas comply with hygiene, health and safety policies and procedures
• Perform stock taking, control, and ordering
• Handle opening and closing duties
• Manage and maintain hygiene standards as per SFA requirements
• Perform any other tasks assigned by superiors

What We’re Looking For

• A love for cooking, baking, and kitchen environments
• A deep curiosity and strong drive to learn new skills
• Proactivity in giving and receiving constructive feedback
• An optimistic, warm demeanour with excellent interpersonal skills
• Good communication skills, proficient in English
• Availability to work on weekends and public holidays
• Educational qualifications: O Level, Diploma, or Nitec/Professional certificate
• Minimum 2‑3 years of experience is preferred but not necessary (Training provided)

Our Benefits

• Salary: $2,500.00 - $2,800.00 per month (depending on experience)
• 4 days + 1/2 day work week (44 hours/week)
• Overtime pay + Monthly performance bonus ($300-600)
• Insurance coverage
• Meals provided during shifts
• Fast career development & training provided
• Experienced candidates will be considered for more senior roles

Apply Now! Join our team and enjoy fast career development opportunities.

Please send your resume, including details on experience, last drawn, and expected salary. We regret that only shortlisted candidates will be notified.