Chef

AUTHENTIC NORTHERN VIETNAM PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A company specializing in Vietnamese cuisine in Singapore is seeking a skilled Chef to prepare authentic dishes and manage kitchen operations. The ideal candidate has experience in Vietnamese cuisine, strong culinary skills, and a commitment to food quality and hygiene. Responsibilities include cooking and overseeing kitchen activities while ensuring a smooth workflow in a fast-paced environment. This full-time position provides staff meals, medical benefits, and potential career progression.

Benefits

Staff meals provided

Annual leave + medical benefits

Performance incentives

Potential career progression to Head Chef / Kitchen Supervisor

Qualifications

• Proven experience as a Chef or Cook, preferably with Vietnamese cuisine or Asian cooking background.
• Ability to handle broth preparation, noodle dishes, stir-fry, and appetizers.
• Strong understanding of kitchen hygiene and food safety practices.
• Able to work independently and manage high-volume service.
• Physically fit and able to stand for long hours.
• Positive working attitude, responsibility, and good teamwork.

Responsibilities

• Prepare and cook Vietnamese dishes such as Phở, appetizers, and beverages.
• Oversee daily kitchen operations and maintain high cleanliness and hygiene standards.
• Work closely with service staff to ensure smooth order flow.

Skills

Food Preparation

Cooking Vietnamese dishes

Kitchen Hygiene

Team Collaboration

Job description

Overview

Role: Chef (Vietnamese Cuisine) – Full Time

Location: Singapore, Central Orchard

Company Name: Hanoi Station

Employment Type: Full-time

Work Schedule: 5.5 or 6 days (adjustable)

Job Summary

We are looking for a skilled and passionate Chef experienced in Vietnamese cuisine to join our team. You will be responsible for preparing authentic Hanoi-style dishes, maintaining food quality, managing kitchen operations, and ensuring a smooth workflow during service. This role is ideal for someone who has strong culinary skills, good time management, and enjoys working in a fast-paced environment.

Responsibilities

• Food Preparation & Cooking: Prepare and cook Vietnamese dishes such as Phở, appetizers, and beverages. Ensure consistent taste, presentation, and portioning according to company standards. Marinate, boil broth, and prepare sauces following recipe guidelines. Ensure freshness and quality of all ingredients.
• Kitchen Operations: Oversee daily kitchen operations and maintain high cleanliness and hygiene standards. Ensure compliance with SFA and NEA food safety guidelines. Manage inventory, monitor stock levels, and assist with ordering supplies. Reduce food wastage through proper storage and portion control.
• Team Collaboration: Work closely with service staff to ensure smooth order flow. Train junior staff or kitchen helpers on basic preparation and safety procedures. Support management in planning new menu items or seasonal specials.

Requirements

• Proven experience as a Chef or Cook, preferably with Vietnamese cuisine or Asian cooking background.
• Ability to handle broth preparation, noodle dishes, stir-fry, and appetizers.
• Strong understanding of kitchen hygiene and food safety practices.
• Able to work independently and manage high-volume service.
• Physically fit and able to stand for long hours.
• Positive working attitude, responsibility, and good teamwork.

Preferred

• Experience in Hanoi-style cooking.
• Ability to create or refine recipes.
• Previous experience in F&B outlets, cafés, or hawker-style kitchens.
• Knowledge of inventory management and basic costing.

Salary & Benefits

• Salary range : $2,500 – $3,800, depending on experience
• Staff meals provided
• Annual leave + medical benefits
• Performance incentives
• Potential career progression to Head Chef / Kitchen Supervisor