CHEF

AL-GHANIYY DINE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant in Singapore is looking for a skilled cook to prepare South Indian and North Indian cuisines. The role involves ensuring food quality, accommodating dietary needs, and handling kitchen appliances efficiently. Ideal candidates should have experience in food preparation and a passion for culinary arts.

Responsibilities

• Preparing South Indian and North Indian cuisines for routine orders and catering.
• Making adjustments to food items for dietary concerns.
• Ordering ingredients and spices as needed.

Job description

Roles & Responsibilities

• Preparing South Indian and North Indian cuisines for routine orders and also for catering purposes.
• Prepares food before the arrival of guests.
• Makes adjustments to food items to accommodate guests with allergies or specific diet concerns.
• Seasons food according to recipes or company needs.
• Orders ingredients and spices as needed.
• Operates various kitchen appliances such as a blender, oven, grill, or stand mixer.
• Portions, arranges, and garnishes food based on client preference.
• Assists other cooks during the food assembly process.
• Prepares any necessary sauces or accompaniments before meal service begins.
• Cleans food preparation areas as determined by law and company policy.