CHEF

RIVERSIDE INDONESIAN RESTAURANT; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job description

Responsibilities

• Responsible for the preparation and cooking of various special sauces and sambal.
• Cooking of various dishes and Grilling of chicken, fish and squid.
• Able to work independently and hardworking.
• Have passion in cooking job with a positive working attitude.
• Good f&b knowledge and experience in kitchen work.
• Ensuring of smooth operation to fulfill customers order.
• Daily ordering of goods and ingredients to fulfill sales.
• Able to work on weekends and Holidays.