CHEF

ANDHRA HERITAGE PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

Un restaurant indien réputé à Singapour recherche un cuisinier pour préparer des plats indiens. Les responsabilités incluent la préparation de cuisines pour les commandes régulières et les événements de restauration, tout en tenant compte des allergies et des besoins alimentaires spécifiques des clients. Le candidat doit être capable d'utiliser divers appareils de cuisine.

Responsibilities

• Prepare South Indian and North Indian cuisines for routine orders and catering.
• Make adjustments to food items for guests with allergies or diet concerns.
• Operate kitchen appliances like blenders, ovens, and grills.

Job description

Responsibilities

• Preparing South Indian and North Indian cuisines for routine orders and also for catering purposes.
• Prepares food before the arrival of guests.
• Makes adjustments to food items to accommodate guests with allergies or specific diet concerns.
• Seasons food according to recipes or company needs.
• Orders ingredients and spices as needed.
• Operates various kitchen appliance such as a blender, oven, grill, or stand mixer.
• Portions, arranges, and garnishes food based on client preference.
• Assists other cooks during the food assembly process.
• Prepares any necessary sauces or accompaniments before meal service begins.
• Cleans food preparation areas as determined by law and company policy.