CHEF

TALENT HARBOR PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A food service company in Singapore is looking for an experienced chef to prepare and cook dishes while ensuring the kitchen's cleanliness and compliance with hygiene regulations. The ideal candidate should have 2-5 years of experience, a food hygiene certificate, and the ability to work in a fast-paced environment, including shifts and on public holidays.

Qualifications

• Minimum 2-5 years of experience as a chef.
• Able to work in a fast-paced environment.
• Willing to work public holidays, weekends, and shifts.

Responsibilities

• Prepare and cook assigned dishes according to the menu.
• Maintain cleanliness of the kitchen and equipment.
• Comply with hygiene and safety regulations.

Skills

Team player

Communication skills

Education

Food Hygiene certification

Job description

Key Responsibilities:

• Prepare and cook assigned dishes for serving according to the menu
• Keep the kitchen area, processing equipment, and cooking utensils clean and sanitized at all times
• Process all food according to the companies' and government regulatory controls
• Able to fill in any area of the kitchen at any time.
• Keeping the utensils and equipment clean and sanitary.
• Removing trash and storage bins
• Ensure safe operations of all equipment and report any faulty equipment to the superior immediately
• Comply with hygiene and safety regulations set by the Company, clients, and the government
• Perform any other related duties as assigned by the immediate superior.

Job Requirements:

• Proven minimum 2-5 years of experience as a chef.
• Food Hygiene cert required
• Able to communicate skills and be a team player
• Cheerful and self-motivated with a positive working attitude
• Able to work in a fast-paced environment
• Able to work on public holidays and weekends.
• Able to work night shift and split shift.

Tanlet Harbor Pte Ltd

EA License: 24C2566

EA Personnel No: R24126237