CHEF

ORIENTAL EMPLOYMENT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local food service company in Singapore is seeking a dedicated kitchen staff member responsible for food preparation and cooking in accordance with operating procedures. The role involves ensuring smooth kitchen operations, maintaining high hygiene standards, and fulfilling orders on time. Ideal candidates should be willing to work flexible hours, including night shifts and weekends.

Responsibilities

• Responsible for food preparation and cooking to standard operating procedures.
• Ensure smooth operations and allocation of duties within the kitchen.
• Ensure all orders are fulfilled in a timely manner to expected standards.
• Attend to kitchen-related duties such as stock-checking and inventory.
• Maintain good hygiene and housekeeping standards within the kitchen.
• Ensure food is stored, prepared, and presented safely and hygienically.
• Uphold high standards of food quality to ensure customer satisfaction.
• Willingness to work night shifts and split shifts.
• Willingness to work extra hours or weekends if needed.

Job description

Responsible for food preparation and cooking to standard operating procedures.

Ensure smooth operations and allocation of duties within the kitchen.

Ensure that all orders are fulfilled in a timely manner and to expected standards.

Attend to kitchen-related duties stock- checking and inventory and ordering.

Ensure good hygiene and housekeeping standards within the kitchen.

Ensure food is stored, prepare and presented in a safe and hygiene manner.

Uphold high standards of food quality to ensure customer satisfaction.

Willingness to work night shift and split shift.

Willingness to work extra hours or weekend if needed.