Central Kitchen Manager

ANRADUS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A food production company in Singapore seeks a Central Kitchen Manager to oversee kitchen operations and ensure efficiency. Responsibilities include managing production processes, developing safety standards, and training staff. The ideal candidate will have over 5 years of experience in large-scale food production, be familiar with safety regulations, and communicate well in English and Mandarin. This permanent position offers a salary range of $8,000 – $10,000 with bonuses.

Qualifications

• At least 5 years of relevant experience managing central kitchen operations.
• Strong experience overseeing large-scale food production.
• Familiar with the Workplace Safety and Health (WSH) Act.
• Proficient in English and communication with Mandarin-speaking stakeholders.
• Willing to travel when required.

Responsibilities

• Coordinate and control production processes to maintain output and reduce waste.
• Develop safety rules and standards for workplace safety.
• Train and supervise central kitchen staff effectively.
• Handle non-compliance issues professionally.
• Carry out duties assigned by the Director.

Skills

Managing central kitchen operations

Large-scale food production oversight

Communication in Mandarin

Use of Microsoft Office

Job description

Job Description

• Industry/ Organization Type: Manufacturing/ Food Production
• Position Title: Central Kitchen Manager
• Working Location: Senoko
• Working Hours: 5.5 days (Mon – Fri, 8am – 5pm; Sat, 8am – 12pm)
• Salary Package: Basic $8,000 - $10,000 + Bonus
• Duration: Permanent

Key Responsibilities

• Responsible for coordinating and controlling production processes to maintain output and reduce waste.
• Develop and put in place safety rules and standards to provide a safe workplace for all employees.
• Train, supervise, and manage central kitchen staff to ensure work is done correctly and efficiently.
• Handle non-compliance issues when needed in a professional and timely manner.
• Carry out other duties or projects assigned by the Director.

APPLY NOW!!!

• At least 5 years of relevant experience managing central kitchen operations.
• Strong experience overseeing large-scale food production.
• Familiar with the Workplace Safety and Health (WSH) Act.
• Working knowledge of Microsoft Office is required.
• Proficient in English; ability to communicate with Mandarin-speaking stakeholders for work purposes is an advantage.
• Willing to travel when required.

Application Methods

• Submit your application by clicking the APPLY button.
• Email your resume to [e-mail]. Please indicate #81761 on the email subject.

Anradus Application Policy

We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Angel Lim | EA Reg No.: R1769781