Catering Services Lead for High-Impact Events

RMR INTERNATIONAL PRIVATE LIMITED; Singapore; On-site; SGD 45,000 - 65,000; Full time

Job summary

A catering management company in Singapore is seeking an experienced Catering Services Manager to lead catering operations. The role involves managing staff, coordinating events, and ensuring high-quality service and compliance with food safety regulations. Candidates should possess a degree in Hospitality Management and relevant experience in catering management. Excellent leadership and organizational skills are essential.

Qualifications

• Minimum 3–5 years of experience in catering management or hospitality operations.
• Familiarity with HACCP, NEA, and SFA food safety requirements.
• Ability to manage multiple events and clients in a fast-paced environment.

Responsibilities

• Plan, organize, and supervise day-to-day catering operations.
• Lead, train, and manage catering staff.
• Maintain excellent customer relations and ensure service excellence.
• Oversee event setups and on-site catering logistics.

Skills

Leadership

Organizational skills

Customer service

Operations planning

Cost control

Interpersonal skills

Education

Diploma/Degree in Hospitality Management, Culinary Arts, Business Administration

Job description

A catering management company in Singapore is seeking an experienced Catering Services Manager to lead catering operations. The role involves managing staff, coordinating events, and ensuring high-quality service and compliance with food safety regulations. Candidates should possess a degree in Hospitality Management and relevant experience in catering management. Excellent leadership and organizational skills are essential.