Cashier cum Server

FOUR SEAS FOODS; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local food service company in Singapore seeks a Cashier/Server to manage customer orders, payments, and food service. The ideal candidate will excel in communication, multitasking, and possess basic math skills. This role combines hosting, serving, and cashier duties while ensuring guest satisfaction and adhering to food safety standards. Prior experience in customer service or dining environments is preferred, with flexibility required for a fast-paced setting.

Qualifications

• Strong communication, math skills, attention to detail.
• Ability to multitask and stand for long periods.
• Familiarity with menu items, ingredients, and food safety.

Responsibilities

• Greet guests and answer questions.
• Accurately input orders into the POS system.
• Deliver orders and ensure customer satisfaction.
• Process payments and balance the cash drawer.
• Maintain cleanliness in dining areas.
• Handle to-go orders efficiently.
• Adhere to food safety and hygiene standards.

Skills

Excellent communication

Multitasking

Basic math

POS system proficiency

Problem-solving

Teamwork

Attention to detail

Education

High school diploma or equivalent

Job description

A Cashier/Server

handles customer orders, payments (cash/card), and serves food/drinks, ensuring guest satisfaction by greeting guests, explaining menus, taking accurate orders (often via POS), delivering items, clearing tables, and processing transactions, while also maintaining cleanliness, handling to-go orders, and adhering to food safety standards in a fast-paced environment

. Key requirements include strong communication, math skills, attention to detail, and the ability to multitask and stand for long periods.

Key Responsibilities

• Customer Interaction: Greet guests, answer questions, offer recommendations, and resolve issues with a friendly attitude.
• Order Management: Accurately input food/drink orders into the POS system, communicating special requests to kitchen staff.
• Service: Deliver orders, ensure quality/presentation, check on customer satisfaction, and clear tables.
• Cash Handling: Process payments (cash, credit, digital), provide correct change, issue receipts, and balance the cash drawer.
• Cleanliness & Setup: Maintain clean dining areas, server stations, and assist with restocking.
• To-Go Orders: Efficiently handle phone orders and package takeout orders.
• Food Safety: Adhere to all health, safety, and hygiene standards, including alcohol service laws.

Essential Skills & Qualifications

• Skills: Excellent communication, multitasking, basic math, POS system proficiency, problem-solving, teamwork, attention to detail.
• Physical: Ability to stand/walk for extended periods, lift, and carry.
• Knowledge: Familiarity with menu items, ingredients, and food safety.
• Experience: Previous customer service or restaurant experience is often preferred.
• Education: High school diploma or equivalent.

Combined Role

This role blends front-of-house duties, acting as a host, server, and cashier, requiring flexibility and a commitment to a seamless guest experience from arrival to departure.