Captain

THE IVY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading hospitality outlet in Singapore is seeking a dedicated individual to assist in managing day-to-day operations. The role involves ensuring profitability, leading the service and kitchen teams, and delivering exceptional customer service. Candidates should have a degree or diploma in hospitality, at least 2 years of experience, and excel in leadership and interpersonal skills. The position requires working 6-day shifts, including weekends and public holidays.

Qualifications

• Minimum 2 years experience in a Bar and Restaurant environment.
• Fluent in English and possess good interpersonal, communication and leadership skills.
• Must be able to work 6 days shift work including weekends and Public Holidays.

Responsibilities

• Assist with overall profitability and efficient operation of the outlet.
• Ensure smooth operations on a day-to-day basis.
• Effectively lead the service, bar, and kitchen team.

Skills

Customer service

Leadership

Interpersonal communication

F&B knowledge

Education

Degree/Diploma in Hospitality or WSQ Certificate in F&B

Job description

Job Description:

1. Assist with the overall profitability and efficient operation of the outlet
2. Ensure the smooth operations of the outlet on a day to day basis
3. Provide customer service and service recoveries when required
4. Effectively lead the service, bar and kitchen team to ensure proper food and drinks flow
5. Coordinate sales or promotional activities with the Marketing Department
6. Handle administrative duties, which include but not limited to submitting sales reports, staff scheduling, recruiting, training and motivating staff

Job Requirements:

• Preferably with Degree/Diploma in Hospitality related studies or with WSQ Certificate in F&B Operations / F&B Supervision / F&B Management
• Minimum 2 years experience in Bar and Restaurant environment
• Excellent knowledge of F&B products and industry trends
• Exceptional leadership skills to lead, manage, train and motivate staffs
• Passionate in providing excellent customer service
• Fluent in English and possess good interpersonal, communication and leadership skills
• Must be able to work 6 days shift work including weekends and Public Holiday