Bread Baker

Spa Esprit Group Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A bakery operator is seeking enthusiastic individuals for an exciting baking opportunity in Singapore. This role involves crafting signature and new bread creations, starting at 2:00 am. Candidates will receive training—no prior baking experience is required. Key attributes include reliability, eagerness to learn, and physical ability to handle heavy loads. Perks include training, meal and transport allowance, and employee benefits.

Benefits

Training

Meal allowance

Transport allowance

Group Employee Benefits

Qualifications

• Reliable, eager to learn, and a true team player.
• No baking experience required — just bring the passion!
• Physically able to handle heavy load is necessary.

Responsibilities

• Help craft our signature breads and new creations.
• Prepare and bake a variety of breads adhering to established recipes.
• Oversee mixing, fermentation, shaping, and baking processes.
• Maintain signature taste and visual standards.
• Uphold cleanliness and HACCP compliance.

Skills

Team player

Eager to learn

Ability to handle heavy loads

Job description

No experience? No problem!

We’ve got something exciting baking at Tiong Bahru Bakery — a new concept with fresh products is on the way, and we need more hands in our Central Kitchen Bread Department to bring it all to life!If you’ve got the energy, a positive attitude, and can handle a 2:00am start, we’ll teach you everything about baking. And don’t stress about getting here — your transport is reimbursed for the early shift. 🚕

What’s in store for you:

• Help craft our signature breads + brand-new creations 🌟

• Prepare and bake a variety of breads, including sourdoughs, baguettes, and specialty loaves, adhering to Tiong Bahru Bakery's established recipes and quality standards.

• Be exposed to Classic French breads like Sourdoughs, Brioches and even modern twist like Shio Pans.
  Learn to shape, bake, and perfect these items from scratch

• Dough Management: Oversee the mixing, fermentation, shaping, and baking processes, ensuring consistency and excellence in every batch

• Quality Assurance: Maintain our signature taste and visual standards

• Hygiene & Safety: Uphold top standards of cleanliness and HACCP compliance

• A role for everyone : Beginners get hands-on training, experienced bakers bring their expertise to the team

What you need:

• Commitment to the 2:00am shift (transport covered)

• Reliable, eager to learn, and a true team player

• No baking experience required — just bring the passion!

• Physically able to handle heavy load is necessary

Perks:

✨ Perks: Training, meal and transport allowance, Group Employee Benefits, and the joy of saying “I helped launch that!”