Bread Baker

Paris Baguette Singapore; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A bakery company in Clementi, Singapore is seeking a Full-time Bread Baker who will lead the production of bakery goods and train junior staff. You will manage quality and profitability of various baked items, organize stock take, liaise with suppliers, and ensure hygiene standards in the kitchen. The ideal candidate has 2-3 years of relevant experience, a strong passion for bakery, and the ability to work in a fast-paced environment. Certification in culinary would be beneficial.

Qualifications

• 2-3 years of relevant work experience required.
• Willingness to work on a rotating roster.
• Strive for excellence in quality and presentation.

Responsibilities

• Lead the production of bakery goods.
• Train junior staff to develop their skills.
• Organise weekly stock take and manage supplier orders.
• Ensure safety and cleanliness in the kitchen.

Skills

Passion for bakery

Interpersonal skills

Organizational skills

Ability to work in fast-paced environment

Education

Certification in Culinary

Job description

Jobstreet Express Singapore is becoming Jora Singapore!

On 2nd March 2026, we\'re transitioning to Jora Singapore. Your saved jobs will move with you, keeping your job search journey on track.

Atipico Pte Ltd is hiring a Full‑time Bread Baker role in Clementi, Singapore. Apply now to be part of our team.

Requirements for this role:

• Flexible hours available
• 2‑3 years of relevant work experience required for this role

The role:

Lead the production of bakery goods—you are responsible for the daily management and food production of the Bakery Kitchen to ensure maximum quality and profitability. Bakery goods covers all breads, vennoiseries, brioche, bombolini, panettone (on occasions) etc.

Train junior staff to develop their skills and techniques; organise their work so they gain autonomy in performing daily tasks. You are responsible for the quality of what they produce.

Research and Development—dedicate a few hours weekly to improve existing recipes and develop new ones that might be relevant to current production schemes or drive an increase in sales. Work with the team on product development, formulate new recipes to cater to different demands, and make sure all recipes are up‑to‑date and completed in the recipe book.

Organise weekly stock take to check stock level for ingredients, organise orders and liaise with suppliers. Ensure that all products received into the kitchen meet standards set by law and the company, and minimise wastage of ingredients and stocks.

In charge of looking at the weekly workload and plan the manpower capacities needed daily to make sure that there is always someone present in the bakery kitchen during shift hours, as well as reaching out to the team to call in for extra manpower. In charge of creating a standard procedure to allocate tasks to regular employees and part‑timers, and create routine tasks.

Liaise with Operations Management and circle back information regarding product consumption and product pricing to receive necessary support.

Responsible for following the event/delivery timing as per Operations team’s request.

Maintain functionality and cleanliness of baking area utensils, tools, and machinery.

Responsible for the hygienic and safe preparation of food within the Kitchen. Strict adherence to food safety, sanitation and SFA hygiene requirements and practices. You are also responsible for the transfer and enforcement of the basic rules of hygiene for the team under your supervision.

Requirements

• Strong passion in bakery
• Willingness to work on a rotating roster
• Strive for excellence in quality and presentation
• Excellent interpersonal and organizational skills
• Able to work in a fast‑paced environment
• Certification in Culinary would be beneficial

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