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Bartender

PARKROYAL PICKERING HOTEL PTE. LTD.

Singapore

On-site

SGD 20,000 - 60,000

Full time

19 days ago

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Job summary

A prestigious hospitality establishment in Singapore seeks a motivated individual to join their restaurant and bar team. Responsibilities include creating innovative beverage concoctions, completing operational duties, ensuring accurate reservations, and providing exceptional service to guests. Candidates should have at least 1 year of experience in the hospitality industry and a good knowledge of food and beverages. Flexibility for rotating shifts is required. Join a dynamic team committed to excellence.

Qualifications

  • At least 1 year of experience in a recognized hotel, bar, or independent restaurant.
  • Good knowledge of food, wine, and bar.
  • High level of adaptability and flexibility.
  • Good communication skills.
  • Able to perform rotating shifts, including weekends and public holidays.

Responsibilities

  • Create new beverage concoctions.
  • Complete duties for effective restaurant and bar operation.
  • Ensure accurate reservations and table settings.
  • Understand meal period requirements to maximize revenue.
  • Anticipate guests' unexpected wishes.
  • Perform other duties assigned by the Restaurant Manager.

Skills

Food knowledge
Wine knowledge
Communication skills
Adaptability
Flexibility
Job description

Responsibilities:

  • Have the flair and innovation to create new beverage concoctions
  • Complete work & side duties, opening & closing tasks for an effective restaurant & bar operation
  • Ensure that all reservations are correctly taken and sets the table according to the guests’ request
  • Understand requirements and procedures for all meal periods to meet demand and maximize revenue and profit
  • Anticipate and meet unexpected wishes and requirements of every guest
  • Perform other adhoc duties assigned to by the Restaurant Manager.
Requirements
  • At least 1 year of experience in a recognized hotel/ bar establishment/ independent restaurant
  • Good knowledge of food, wine & bar
  • High level of adaptability and flexibility
  • Good communication skills
  • Able to perform rotating shift, including weekends and public holidays
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