Bartender

CORIANDER LEAF PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant in Singapore is seeking a Cocktail Bartender to join its freshly renovated cocktail bar. Responsibilities include delivering exceptional guest experiences, engaging with customers, and maintaining bar cleanliness. Candidates should demonstrate strong bartending skills, knowledge of beverages, and a positive attitude. This role is crucial for enhancing the dining experience.

Qualifications

• Well-presented, professional demeanor while interacting with guests.
• Energetic, hardworking with a positive attitude.
• Knowledge of mixing, garnishing, and serving beverages.

Responsibilities

• Deliver exceptional guest experiences through bartending skills.
• Engage guests and make beverage recommendations.
• Maintain bar cleanliness and organization.

Skills

Bartending skills

Knowledge of beverages

Customer engagement

Inventory management

Job description

Job Description – Cocktail Bartender

Our restaurant in Singapore polo Club is looking for a new face to join a freshly renovated cocktail bar. Bartender responsibilities include:

Responsibilities

• Deliver exceptional guest experiences through a sound working knowledge of all beverages and bartending skills.
• Engage guests seated at the counter as well as service guests seated in the restaurant.
• Make knowledgeable recommendations to guests from the beverage and wine selection.
• Set up the bar with required equipment, cocktail pre-mixes, accessories and supplies prior to the commencement of service for smooth operations.
• Recommend new beverages and changes in bar inventory to the Beverage Manager based on guest feedback and current trends.
• Restock and replenish bar inventory and supplies.
• Follow all procedures for cash, guest confidentiality, stock control, lost property and pilferage.
• Maintain designated areas and equipment in clean orderly condition at all times, reporting any malfunctions / breakages / repairs to the Beverage Manager.

Requirements

• A well‑presented, expressive professional, comfortable in building cordial acquaintances with guests, colleagues and co‑workers.
• Ability to converse well and grasp the essence of menu knowledge.
• Energetic and hardworking with a positive attitude.
• Practical and theoretical knowledge of wines, beers, spirits and cocktails with a desire to learn more.
• Knowledge of mixing, garnishing, and serving beverages.
• Ability to keep the bar organized, stocked and clean.