Bartender

1-Group; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hospitality group in Singapore is seeking a passionate Bartender to prepare and serve beverages while delivering exceptional customer service. The ideal candidate will have 1-2 years of experience, strong mixology skills, and the ability to work flexible hours, including evenings and weekends. Join our dynamic team and enjoy a lively bar environment.

Qualifications

• Minimum 1–2 years of bartending experience in a bar, restaurant, or hotel.
• Strong mixology skills, including cocktails, wines, and spirits.
• Excellent communication skills in English.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic drinks.
• Assist in the efficient running of day-to-day operations.
• Maintain cleanliness of glasses, utensils, and bar equipment.

Skills

Mixology skills

Customer service

Teamwork

Knowledge of local liquor laws

Education

Food hygiene certification

Job description

1 Group is seeking a passionate Bartender to join our team. In this role, you will prepare and serve beverages to the highest standard while delivering exceptional customer service. You will ensure the bar area is clean, organised, and fully stocked, and assist in the smooth operation of daily bar activities.

Job Responsibilities

• To prepare and serve alcoholic and non‑alcoholic drinks consistently with company’s beverage standard.
• Assist manager in the efficient running of the day‑to‑day operation including set up and closing of the bar counter.
• Maintain bottles & glasses in a functional manner to support efficient drink preparation and promotion of beverage.
• Responsible for the cleanliness of the glasses, utensils, bar equipment & station.
• Take beverage orders from serving staff or directly from patrons accurately & promptly.
• Assist the restocking and replenishment of bar inventory and supplies.
• Arrange beverage by FIFO (First In First Out) by dates.
• Other ad‑hoc duty as assigned.

Job Requirements

• Minimum 1–2 years of bartending experience in a bar, restaurant, or hotel.
• Knowledge of local liquor laws and regulations (e.g., Liquor Licensing Act compliance).
• Strong mixology skills, including cocktails, wines, and spirits.
• Food hygiene certification (e.g., Basic Food Hygiene Certificate or equivalent) is a plus.
• Excellent communication skills in English; knowledge of other languages is an advantage.
• Ability to work flexible hours, including evenings, weekends, and public holidays.
• Strong teamwork, customer service, and interpersonal skills.

Job Location

We run several dining outlets across the island. During the interview, we’ll ask for your current location so we can match you to the most suitable workplace.