Barista - Bubble Tea

PLACEMENT PROFESSIONALS; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A food and beverage service provider in Singapore is seeking a team member for a bubble tea stall. The role involves preparing drinks, handling the POS system, ensuring cleanliness, and providing excellent customer service. Ideal candidates should have a positive attitude and the ability to thrive in fast-paced environments. No prior experience is needed, although experience in F&B is a bonus. Fluency in English and Mandarin is required, along with availability for weekends and shifts.

Qualifications

• No experience required, but F&B experience is a bonus.
• Able to stand for long hours and handle fast-paced environments.
• Proficient in English and Mandarin Chinese.

Responsibilities

• Prepare drinks according to standard recipes.
• Operate the POS system and manage payments.
• Maintain stall cleanliness and organize workspace.
• Restock ingredients and manage supplies.
• Follow food safety and hygiene guidelines.
• Manage customer orders quickly and accurately.
• Assist with opening and closing duties.
• Provide basic customer service and address complaints.

Skills

Fast hands

Good attitude

Customer service

Ability to work in a fast-paced environment

Job description

To apply or find out more, please contact Leong Jia Wei (Reg No: R25157456) on WhatsApp [phone]

or email [e-mail]

Overview

My client is a chain store serving healthy and freshly brewed, to-order tea.

We’re looking for someone who can keep a bubble tea stall running smoothly — fast hands, good attitude, and the ability to deal with customers without getting flustered. This role involves drink preparation, cashiering, maintaining cleanliness, and basic daily operations.

Key Responsibilities

• Prepare drinks according to standard recipes (tea brewing, toppings, shaking, sealing, custom orders).
• Operate the POS system, handle cash, and manage digital payments.
• Maintain stall cleanliness, including wiping counters, washing equipment, clearing trash, and keeping the workspace organised.
• Restock ingredients such as pearls, jellies, teas, cups, lids, syrups, and other supplies.
• Follow food safety and hygiene guidelines (SFA requirements, handwashing, glove use, proper storage).
• Manage customer orders quickly and accurately, especially during peak periods.
• Assist with opening and closing duties — prepping ingredients, turning on/off machines, counting stock, and closing reports.
• Other forms of basic customer service, including addressing complaints or special requests.

Requirements

• No experience required, but F&B experience is a bonus.
• Able to stand for long hours and handle fast‑paced environments.
• Proficient in English and Mandarin Chinese to facilitate internal communication and customer service.
• Able to work weekends, evenings, and shifts as needed.