Bar Supervisor (up to $4,000 | Italian Posh Restaurant)

TYSON JAY MANAGEMENT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading bar management company in Singapore is seeking an experienced bartender to oversee daily operations, including staff coordination and beverage preparation. Candidates should possess strong bartending skills, excellent communication, and leadership qualities. Prior experience in a supervisory role is preferred. This role requires an individual who can manage inventory and deliver quality service, especially during peak hours.

Qualifications

• Prior experience in a bar or restaurant, preferably in a supervisory capacity.
• Responsible, independent, and able to handle operations during peak hours.
• Good communication, leadership ability, and attention to detail.

Responsibilities

• Oversee daily bar operations, including opening, closing, and shift coordination.
• Prepare and serve alcoholic and non-alcoholic beverages according to established standards.
• Maintain bar hygiene, cleanliness, and safety compliance at all times.
• Manage inventory, stock levels, and wastage; ensure timely replenishment.
• Liaise with suppliers for orders, deliveries, and product updates.
• Guide and support bar staff to ensure consistent service quality.

Skills

Strong bartending skills

Knowledge of classic cocktails

Good communication

Leadership ability

Attention to detail

Job description

Responsibilities:

• Oversee daily bar operations, including opening, closing, and shift coordination.
• Prepare and serve alcoholic and non-alcoholic beverages according to established standards.
• Maintain bar hygiene, cleanliness, and safety compliance at all times.
• Manage inventory, stock levels, and wastage; ensure timely replenishment.
• Liaise with suppliers for orders, deliveries, and product updates.
• Guide and support bar staff to ensure consistent service quality.

Requirements:

• Strong bartending skills with solid knowledge of classic cocktails.
• Prior experience in a bar or restaurant, preferably in a supervisory capacity.
• Good communication, leadership ability, and attention to detail.
• Responsible, independent, and able to handle operations during peak hours.

Tyson Jay Management Pte Ltd | EA License No.: 24C2479

Ivan Lim | EA Personnel No.: R1109856