Bakery R&D Lead – Bread Emulsifiers, Flexible Hours

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food consultancy in Singapore is seeking an experienced Assistant Manager (Food Technologist) to develop food products and provide technical solutions in the bakery sector. The ideal candidate will have over 5 years of R&D experience in related industries and a Bachelor’s degree in food science. Responsibilities include product development, technical support, and conducting demonstrations with an emphasis on innovation and market trends.

Qualifications

• 5+ years of experience in R&D in flour milling, bakery, or related ingredient industries.
• Familiar with manufacturing and sampling processes.
• Ability to travel overseas for projects.

Responsibilities

• Develop new food improvers, formulations, and applications.
• Liaise with colleagues and provide technical advice.
• Prepare and bake different kinds of bread.
• Conduct live demonstrations for bakery seminars.

Skills

R&D experience

Baking knowledge

Technical problem-solving

Education

Bachelor’s degree in food science

Job description

A leading food consultancy in Singapore is seeking an experienced Assistant Manager (Food Technologist) to develop food products and provide technical solutions in the bakery sector. The ideal candidate will have over 5 years of R&D experience in related industries and a Bachelor’s degree in food science. Responsibilities include product development, technical support, and conducting demonstrations with an emphasis on innovation and market trends.