Assistant Restaurant Manager (up to $4,500 base | Italian Restaurant)

TYSON JAY MANAGEMENT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A hospitality management company in Singapore is seeking a Supervisor to coordinate front-of-house operations. The ideal candidate will have a minimum of 2 years in a supervisory role within the food and beverage industry, showcasing strong leadership and customer service skills. Responsibilities include overseeing staff, managing guest relations, and maintaining high hygiene standards. The role requires working flexible hours and handling cash operations. Join us to be part of a dynamic team dedicated to service excellence.

Qualifications

• Minimum 2 years of experience in a supervisory role within F&B or hospitality.
• Familiar with daily cash handling procedures.
• Willing to work shifts, weekends, and public holidays.

Responsibilities

• Assist in supervising and coordinating front-of-house operations.
• Ensure service quality, cleanliness, and compliance with hygiene standards.
• Support recruitment, onboarding, and training of new team members.
• Monitor staff attendance, scheduling, and performance.
• Handle guest enquiries, feedback, and complaints promptly.
• Oversee stock levels and liaise with suppliers for replenishment.
• Support reporting, cash handling, and administrative tasks.
• Take charge of operations in the absence of the Restaurant Manager.

Skills

Customer service skills

Interpersonal skills

Communication skills

Leadership qualities

Proactive team player

Education

Diploma or Certificate in Hospitality

Tools

POS systems

Job description

Responsibilities

• Assist in supervising and coordinating front-of-house operations.
• Ensure service quality, cleanliness, and compliance with hygiene standards.
• Support recruitment, onboarding, and training of new team members.
• Monitor staff attendance, scheduling, and performance.
• Handle guest enquiries, feedback, and complaints promptly.
• Oversee stock levels and liaise with suppliers for replenishment.
• Support reporting, cash handling, and administrative tasks.
• Take charge of operations in the absence of the Restaurant Manager.

Requirements

• Minimum 2 years of experience in a supervisory role within F&B or hospitality.
• Strong customer service and interpersonal skills.
• Proactive team player with good communication and leadership qualities.
• Familiar with POS systems and daily cash handling procedures.
• Diploma or Certificate in Hospitality or related field is an advantage.
• Willing to work shifts, weekends, and public holidays.

Tyson Jay Management Pte Ltd | EA License No.: 24C2479

Ivan Lim | EA Personnel No.: R1109856