Assistant Restaurant Manager (Jiang-Nan Chun Restaurant)

FOUR SEASONS HOTEL SINGAPORE; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A luxury hotel in Singapore seeks an Assistant Restaurant Manager to support daily operations and deliver exceptional dining experiences. The ideal candidate has 2+ years in a luxury setting, emphasizes VIP service, and possesses problem-solving skills. The role requires flexibility with shifts and a collaborative approach to leadership. This is an excellent opportunity to join a team that values mutual respect and career growth.

Benefits

Career growth opportunities

Complimentary stays at Four Seasons properties

Paid holidays/vacation

Dental and medical/life insurance

Complimentary meals in dedicated employee restaurant

Qualifications

• Minimum of 2 years of service experience in a luxury hotel or Michelin restaurant, including 1 year in a supervisory role.
• Demonstrates extensive F&B service and operations expertise.
• Excels in problem-solving and innovative thinking.

Responsibilities

• Support the Restaurant Manager in leading the team.
• Ensure restaurant’s appearance and functionality.
• Oversee service manpower planning and manage stock control.

Skills

F&B service and operations expertise

VIP customer service

Problem-solving

Team-oriented management style

Administration knowledge in F&B operations

Tools

Microsoft Office

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

At Four Seasons Hotel Singapore, we create more than just stays – we craft meaningful, memorable experiences. Amidst the vibrant energy of the city, our Hotel is a calm sanctuary where discerning travellers find a true sense of home and place. Our thoughtfully designed environment, from lush gardens to serene, generous spaces, rejuvenates and inspires, allowing both guests and employees to thrive.

As part of our team, you are not just filling a position. You are crafting meaningful moments, and contributing to a journey of discovery. Here, we value warmth, attention to detail, and the ability to anticipate needs before they are spoken – traits that define true luxury hospitality. Life at Four Seasons Hotel Singapore is authentic and full of purpose, just like the experience we deliver to every guest.

If you have a sincere passion for creating meaningful moments and seek to grow in a setting where excellence is the standard, we invite you to join us and be part of something exceptional.

Discover more at press.fourseasons.com/singapore or follow us on www.instagram.com/FSSingapore and www.facebook.com/FourSeasonsHotelSingapore

About the role:

Assistant Restaurant Manager (Jiang-Nan Chun Restaurant)

To support the smooth day-to-day operations of the restaurant by upholding exceptional service standards, inspiring and engaging the team, managing employee relations, and ensuring effective communication across all levels. This includes promoting career development opportunities, maintaining compliance with wage and hour regulations, conducting training sessions, and addressing broader operational needs as they arise.

What you will do:

As an Assistant Restaurant Manager, you will support the Restaurant Manager in leading the team to deliver exceptional dining experiences. You will help uphold all policies, procedures, standards, and training programmes while cultivating a positive and motivated work environment aligned with the company’s objectives.

In this role, you will ensure the restaurant’s appearance and functionality are consistently maintained, and that guest concerns are addressed promptly and professionally. You will oversee service manpower planning, manage stock control, and identify opportunities to maximise sales through strong menu knowledge and effective upselling strategies.

You will facilitate smooth communication within the front-of-house team and take an active role in onboarding and training new hires, ensuring they are equipped for success. Additionally, you will manage cash-handling processes, enforce health and safety regulations, and support seamless daily operations while upholding the highest standards of service quality and presentation.

What you bring:

• Minimum of 2 years of service experience in a luxury hotel or Michelin restaurant, including 1 year in a supervisory role.
• Demonstrates extensive F&B service and operations expertise with a strong emphasis on VIP customer service.
• Excels in problem-solving and innovative thinking, fostering a team‑oriented management style with an emphasis on open communication.
• Skilled in building and maintaining relationships across departments and with guests.
• Possesses administration knowledge in F&B operations and quality management, proficient in Microsoft Office.

What we offer:

With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.

• Career growth opportunities
• Unique strong culture
• Best‑in‑industry training
• Complimentary stays at Four Seasons properties (based on availability), with discounted meals
• Paid holidays/vacation
• Dental and medical/life insurance
• Employee service awards/Birthday Gift
• Annual employee party/social and sporting events
• Complimentary meals in dedicated employee restaurant

Schedule & Hours:

This role requires one with a flexible schedule and the ability to work rotating split shifts, including weekends and public holidays.