Assistant Restaurant Manager (Hotpot)

XIABUXIABU CATERING MANAGEMENT (SINGAPORE) PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading catering management company in Singapore is looking for a Restaurant Manager to oversee daily operations and lead the team. The ideal candidate should have 4 to 6 years of restaurant management experience, extensive F&B knowledge, and familiarity with management software. This role offers a competitive salary between SGD 3,800 and SGD 4,600, along with perks like training programs and good staff welfare.

Benefits

Overseas exposure

Good career progression

Training programs

Celebratory events

Staff meals and discounts

Performance incentives

Yearly salary review

Qualifications

• 4 to 6 years in restaurant management roles.
• Extensive F&B knowledge is essential.
• Must be familiar with restaurant management software.

Responsibilities

• Assist the Restaurant Manager in daily operations.
• Lead the team towards achieving sales and satisfaction.
• Ensure compliance with food safety regulations.

Skills

Restaurant management experience

Food and Beverage knowledge

Management software familiarity

Staff training and coaching

Job description

Job Scope

• Assist the Restaurant Manager to manage and run the daily operations of the restaurant.
• Ensure that sales targets and service standards are met.
• Manage operational costs and requisite stocks/items required by the restaurant.
• Lead and motivate the team in achieving sales target and customer satisfaction.
• Establish good rapport with customers and handle customers' request professionally and promptly.
• Plan staff rosters and provide training and coaching to staff on customer service and product knowledge.
• Schedule and coordinate meetings.
• Participate in HR matters such as recruitment, conducting employee performance reviews, disciplinary, grievances etc.
• Develop strategies for better workplace efficiency and goal achievement.
• Liaise between managers, customers and employees.
• Troubleshoot POS system.
• Support ongoing learning and development of team members.
• Create and foster a respectful and inclusive team environment.
• Ensure compliance to licensing, food safety/hygiene regulation, health and safety legislation and guidelines.

Job Requirements

• 4 to 6 years of restaurant management work experiences
• Extensive food and beverage (F&B) knowledge
• Familiarity with restaurant management software
• 5.5 work days per week including weekends and public holidays with rotating shift
• Comfortable handling non-halal ingredients and food
• Must be legally eligible to work in Singapore

Job Perks

• Overseas exposure
• Good career progression/development
• Training programs for job enhancement
• Celebratory events
• Good staff welfare like provide staff meal during work, staff discount when dine-in off work, leave and medical benefits
• Performance incentives
• Yearly salary review

Monthly Salary Range (SGD)

$3,800 - $4,600

* We are open to all nationalities.