Assistant Restaurant Manager - Elevate Service & Team

FOUR SEASONS HOTEL SINGAPORE; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A luxury hotel in Singapore is seeking an experienced Assistant Restaurant Manager to support daily operations and deliver exceptional dining experiences. The ideal candidate will have a minimum of 2 years of luxury hotel or Michelin restaurant experience, including 1 year in a supervisory role. Responsibilities include leading the team, ensuring service quality, managing stock control, and addressing guest concerns. This is a fantastic opportunity with ample career growth, competitive benefits, and a vibrant work culture.

Benefits

Career growth opportunities

Complimentary stays at Four Seasons properties

Best-in-industry training

Employee service awards

Complimentary meals in dedicated employee restaurant

Qualifications

• Minimum of 2 years of service experience in a luxury hotel or Michelin restaurant.
• 1 year in a supervisory role required.
• Extensive F&B service and operations expertise.

Responsibilities

• Support the Restaurant Manager in leading the team for exceptional dining experiences.
• Maintain all policies, procedures, and training programmes.
• Ensure the restaurant's appearance and functionality are maintained.

Skills

F&B service expertise

VIP customer service

Problem-solving

Team-oriented management

Relationship building

Tools

Microsoft Office

Job description

A luxury hotel in Singapore is seeking an experienced Assistant Restaurant Manager to support daily operations and deliver exceptional dining experiences. The ideal candidate will have a minimum of 2 years of luxury hotel or Michelin restaurant experience, including 1 year in a supervisory role. Responsibilities include leading the team, ensuring service quality, managing stock control, and addressing guest concerns. This is a fantastic opportunity with ample career growth, competitive benefits, and a vibrant work culture.