ASSISTANT RESTAURANT MANAGER

HOPLITE HOSPITALITY ASSOCIATES (SINGAPORE) PRIVATE LIMITED; Singapore; On-site; SGD 36,000 - 48,000; Full time

Job summary

A leading restaurant organization in Singapore is seeking an Assistant Restaurant Manager to ensure seamless operations and deliver exceptional guest experiences. You will lead the team, manage quality standards, and drive revenue through effective operations. Ideal candidates will have experience in a similar role and excellent communication and leadership skills. Join us to create unforgettable moments for our guests.

Qualifications

• Experience in a similar role in a fast-paced restaurant environment.
• Ability to foster a positive working environment and build relationships.

Responsibilities

• Support Restaurant Manager in leading operations and achieving goals.
• Deliver memorable guest experiences and world-class service.
• Manage restaurant standards of food quality, safety, and cleanliness.

Skills

Good communication

Leadership skills

Customer-oriented

Job description

Roles & Responsibilities

MESSINA Gelato Singapore (of Black Sheep Restaurants HongKong) has an opening for ASSISTANT RESTAURANT / RESTAURANT MANAGER.

ROLE

As the Assistant / Restaurant Manager, you'll embody a fervor for culinary delights, impeccable service, and leadership. Your focus will be on ensuring seamless operations, delivering exceptional experiences, and guiding the team towards a shared commitment to excellence, creating an unforgettable escape for our guests, even if just for an evening.

RESPONSIBILITIES

• Support the Restaurant Manager to lead operations with passion, integrity and knowledge while promoting the culture and defining principles of Black Sheep Restaurants.
• Lead from the front, telling our story and delivering memorable guest experiences and world-class service.
• Ensure the team are driving revenue at every opportunity through covers, spend per head and incentives.
• Provide direction and leadership to team members to stay motivated, focused and achieve restaurant goals.
• Implement Black Sheep Restaurants guidelines by developing training plans, checklists and instructing the team.
• Review operations, proactively problem solve and seek out opportunities for continuous improvement.
• Support recruitment, retention and development initiatives to help grow the next generation of hospitality leaders.
• Support onboarding, following induction plans and provide full support and guidance for new team members.
• Provide feedback to the Restaurant Manager to help assess individual and team performance.
• Manage the restaurant to exceed standards of food quality, safety, hygiene, cleanliness and maintenance.
• Carry out monthly / weekly inventory counts - take ownership of cost control to ensure spending falls in line with budget.
• Host daily team briefings and training when instructed by the Restaurant Manager.
• Understand and operate Revel and POS, maintaining cash handling procedures.
• Oversee daily opening / closing duties including End of Day practices and reporting from both Revel and SevenRooms.
• Support the Restaurant Manager to prepare weekly meeting agendas, including producing finances, proposing Champions, reporting maintenance needs, and putting together the monthly training calendar.
• Take a keen interest in food, wine, the hospitality industry and happenings across Black Sheep Restaurants.
• Nurture a positive working environment, building strong relationships with teammates.

REQUIREMENTS

• Have worked in a similar role in a fast-paced environment / restaurant.
• Good communication and leadership skills.
• Customer-oriented.

If you meet above requirements, please send your resume with expected salary to [e-mail].