Assistant Restaurant Manager

AM I ADDICTED PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading hospitality company located in Singapore is seeking a Restaurant Manager to oversee daily operations and ensure exceptional service. The successful candidate will train staff, manage schedules, and respond to customer feedback effectively. A bachelor's degree in a related field and proven experience in hospitality management are required. Strong leadership and financial management skills are essential for success in this role.

Qualifications

• Proven work experience as Restaurant Manager / Hospitality Manager.
• Strong leadership skills and financial management skills.
• Customer service oriented with excellent communication skills.

Responsibilities

• Assist the restaurant manager in managing day to day restaurant operations.
• Coordinate front and back of house operations for smooth service delivery.
• Train new and current staff on customer service best practices.

Skills

Coaching

Excellent Communication Skills

Management Skills

Customer Service Oriented

Quality Control

Food Safety

Financial Management

Education

Bachelor Degree in Hospitality, Retail Management or related field

Job description

Roles & Responsibilities

• Assist the restaurant manager in managing day to day restaurant operations, and ensure a positive outlet image
• Coordinating front and back of the house operations for smooth delivery of services
• Training / coaching of new and current staff on customer service best practices
• Managing staff training, schedules and work performance
• Organize and supervise shifts
• Respond promptly to customer complaints, suggest solutions to resolve complaints
• Ensure compliance with safety and sanitation regulations
• Control operations cost and identify measures to cut wastages
• Developing new and innovative processes for more efficient restaurant operations

Qualifications & Requirements

• Bachelor Degree in Hospitality, Retail Management or related field
• Proven work experience as Restaurant Manager / Hospitality Manager
• Strong leadership skills
• Excellent communication skills
• Financial Management skills
• Customer service oriented

Tell employers what skills you have

• Coaching
• Excellent Communication Skills
• Management Skills
• Customer Service Oriented
• Lifestyle
• Quality Control
• Food Safety
• Financial Management
• Food Quality
• Inventory
• Sanitation
• Interpreting
• Compliance
• Cashiering
• Customer Satisfaction
• Customer Service
• Cut
• Food Service
• Hospitality

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