Assistant Restaurant Manager

TEMPER PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A vibrant restaurant and lounge in Singapore is seeking an Assistant Restaurant Manager to oversee daily operations and provide exceptional guest experiences. The ideal candidate will have 3-4 years of experience in the F&B industry, excellent communication skills, and a hands-on approach to management. Responsibilities include managing staff, ensuring service quality, and maintaining high hygiene standards. We offer a supportive work environment and benefits including medical and dental coverage.

Benefits

Medical & Dental Benefits

Competitive staff discounts

Birthday leave

Supportive work environment

Qualifications

• Minimum 3-4 years of experience running operations in a restaurant, lounge, or similar F&B environment.
• Hands-on and practical approach to management.
• Experience in pre-opening or operational setup is a plus.

Responsibilities

• Run daily restaurant and lounge operations, ensuring seamless service and an exceptional guest experience.
• Manage staff on the floor, including training, scheduling, and hands-on support.
• Oversee food and beverage cost management, including inventory control and wastage.
• Monitor product quality and service consistency, identifying opportunities for enhancement.

Skills

Excellent communication skills

Management skills

Operational efficiency

Job description

Overview

Introduction: We're looking for an Assistant Restaurant Manager for our concept Temper, a vibrant restaurant and lounge at Mondrian Duxton.

If you thrive in dynamic, high-energy spaces, have an eye for detail, and a heart for hospitality, this is your chance to take ownership of day-to-day operations and deliver memorable experiences.

Responsibilities

• Run daily restaurant and lounge operations, ensuring seamless service and an exceptional guest experience
• Manage staff on the floor, including training, scheduling, and hands-on support
• Oversee food and beverage cost management, including portioning, inventory, and wastage control
• Step in wherever needed on the floor to maintain service standards, assist the team, and ensure smooth operations
• Play an active role in continuous improvement efforts, including SOP refinement and operational efficiency
• Monitor product quality and service consistency, identifying opportunities for enhancement
• Assist in managing P&L, tracking sales, and contributing to operational reports
• Maintain high hygiene and safety standards, ensuring compliance with all protocols

Qualifications

• Minimum 3-4 years of experience running operations in a restaurant, lounge, or similar F&B environment
• Excellent communication and management skills, with a hands-on, practical approach
• Experience in pre-opening or operational setup is a plus

Perks

• Medical & Dental Benefits
• Competitive staff discounts across outlets
• Birthday leave to celebrate your special day
• Supportive, team-oriented, and engaging work environment

If you are someone who thrives running operations, managing a busy hospitality environment, and creating memorable experiences for guests, we’d love to meet you!