Assistant QA Officer (Beverage) #HZO

RECRUIT EXPRESS PTE LTD; Singapore; On-site; SGD 36,000 - 48,000; Full time

Job summary

A leading recruitment agency in Singapore is seeking a Quality Control Specialist to conduct sampling, inspection, and testing of materials. Applicants should have a Diploma or Degree in Food Science or a related field with at least 1 year of relevant experience in the beverage or raw materials sectors. The role includes maintaining laboratory records, ensuring compliance with hygiene practices, and participating in continuous improvement projects.

Qualifications

• Min. Diploma/ Degree in Food Science, Food Technology or a related field.
• Min. 1 year of relevant working experience in beverage/ powder/ raw materials.

Responsibilities

• Conduct sampling, inspection and testing of materials.
• Release finished products in QA and SAP Systems.
• Perform environmental monitoring for hygiene practices.
• Maintain laboratory documents and records.

Skills

Quality Control

Sampling and Inspection

Documentation

Process Troubleshooting

Education

Diploma/ Degree in Food Science or related field

Job description

Location: Tuas (Walking distance from MRT)

Job Scope

• Conduct sampling, inspection and testing of incoming materials, in-process materials and finished products and ensure the materials are in compliance with established specifications.
• Release finished products in both QA and SAP System.
• COC or COA issuance to customers.
• Perform environmental monitoring to verify the effectiveness of overall hygiene practices in manufacturing plant.
• Organize and maintain laboratory documents and records.
• Maintain all the measuring equipment in QC laboratory and ensure they are calibrated or verified as scheduled.
• Maintain good housekeeping in QC laboratory.
• Assist in investigating and identify the root cause of non-conforming issues, ensure proper corrective actions have been implemented to resolve the discrepancies and prevent the recurrence.
• Document and report quality findings, deviations, and corrective actions taken, maintaining accurate records, logs, and inspection reports for traceability purposes.
• Support process troubleshooting (include but not limited to new ingredient trial, equipment verification and validation, allergen management and plant hygiene verification) and provide feedback to relevant departments on food safety and food quality aspects.
• Support and participate in continuous improvement projects as required.
• Perform any other duties and tasks assigned by immediate superior or manager.

Job Requirements

• Min. Diploma/ Degree in Food Science, Food Technology or a related field
• Min. 1 year of relevant working experience in beverage/ powder/ raw materials

For interested applicants, please send your updated resume to: [e-mail]

All candidates’ information will be treated with the strictest confidence.

Melissa Zhang Zhiqi (Mezzo)