Assistant Production Manager / Supervisor

TEE YIH JIA FOOD MANUFACTURING PTE LTD; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading food manufacturing company in Singapore is seeking a Production Manager to oversee staff and ensure efficient workflow and adherence to production standards. The ideal candidate will have 4-5 years of hands-on experience, at least 2 years in a leadership role, and proficiency in Mandarin and English. Responsibilities include managing production activities, implementing quality control procedures, and training staff. Experience in food manufacturing and knowledge of SAP or similar ERP systems will be advantageous.

Qualifications

• 4-5 years of hands-on experience and minimum of 2 years leading teams.
• Basic computer knowledge and MS Office skills.
• Proficient in Mandarin and English.
• Experience in food manufacturing preferred.

Responsibilities

• Supervise and manage production staff to ensure efficient workflow.
• Coordinate daily production activities and allocate resources effectively.
• Implement and maintain quality control procedures.
• Ensure compliance with industry standards and regulations.
• Conduct training and performance evaluations for production staff.

Skills

Team leadership

Quality control

Resource allocation

Bilingual (Mandarin and English)

Tools

SAP/EWM

MS Office

Job description

Job Responsibilities

• Supervise and manage production staff to ensure efficient workflow and adherence to production schedules.
• Coordinate daily production activities and allocate resources effectively.
• Understand production schedules and prioritize production sequence - Packaging materials and Raw materials
• Ensure that all products meet quality standards and specifications. Prefer with experience of CGMP, HACCP or ISO Standards
• Implement and maintain quality control procedures and processes.
• Address any quality issues promptly and implement corrective actions.
• Assist in the development and execution of production plans to meet customer demands.
• Monitor production processes and adjust schedules as needed to optimize efficiency.
• Ensure a safe working environment by enforcing safety regulations and procedures.
• Conduct regular quality audits and safety inspections and address any hazards or violations.
• Ensure compliance with all relevant industry standards and regulations.
• Maintain accurate production records and prepare reports on production performance.
• Track key performance indicators (KPIs) and provide regular updates to management.
• Train and mentor production staff to enhance their skills and performance.
• Conduct performance evaluations and provide feedback to team members.

Requirements

• Candidate with 4-5 years of hands‑on experience and minimum of 2 years leading teams
• Basic Computer Knowledge and MS Office Knowledge
• Proficient in Mandarin and English as need to liaise daily with Mandarin and English speaking associates
• Experience in Food Manufacturing preferred
• Able to work interdependently with a high level of initiative and resourcefulness.
• IT Skills and experience in SAP / EWM or related ERP system will be an advantage

For a quicker response, apply directly through our application portal: https://boards.briohr.com/teeyihjiafoodmanufacturingpteltd-32hw8fqhzn/details/6798341c3668ca000888468c