Assistant Manager, Food Services Operations

ALLIED SEARCH PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A healthcare service provider in Singapore is looking for an Assistant Manager for Food Services Operations. The role involves managing food service delivery, overseeing compliance, and ensuring safety standards. Ideal candidates should have a degree in Food & Beverage Management or a related field, along with relevant food hygiene certifications. The position requires strong leadership skills, risk management capabilities, and a commitment to continuous improvement in food service operations. Interested applicants can apply via email.

Qualifications

• Degree in Food & Beverage Management, Hospitality, Nutrition, or a related discipline.
• Certification in Food Hygiene; ISO 22000, ISO 45001, and MUIS Halal certification will be an added advantage.

Responsibilities

• Oversee end-to-end food service operations for meal delivery.
• Manage daily operational workflows across food functions.
• Plan and schedule manpower to meet service needs.
• Ensure staff compliance through training and onboarding.
• Manage food service contracts and vendor performance.
• Identify risks related to food and workplace safety.
• Collaborate with teams to support meals for patients and staff.
• Drive improvement initiatives in workflow efficiency.
• Handle complaints and patient feedback professionally.
• Prepare operational reports and maintain documentation.

Skills

Food service operations management

Risk management

Staff training and compliance

Continuous improvement

Education

Degree in Food & Beverage Management, Hospitality, Nutrition, or related discipline

Tools

Food Hygiene Certification

ISO 22000

ISO 45001

MUIS Halal certification

Job description

As an Assistant Manager, Food Services Operations (Healthcare Industry), you will be responsible for the following duties:

• Oversee end-to-end food service operations to ensure safe, timely, and seamless meal delivery.
• Manage daily operational workflows across food preparation support, assembly, catering, and storage functions.
• Plan, recruit, deploy, and schedule manpower to meet service and operational requirements.
• Ensure staff compliance through training, onboarding, and vaccination readiness.
• Manage food service contracts and monitor vendor performance against service level agreements.
• Identify and mitigate risks related to food safety, workplace safety, fire safety, and business continuity.
• Collaborate with culinary and production teams to support inpatient, staff, and catering meals.
• Drive continuous improvement initiatives in workflow efficiency, automation, waste reduction, and sustainability.
• Handle escalated service issues, patient feedback, and complaints professionally.
• Prepare operational reports, verify monthly service payments, and maintain accurate documentation.

Requirements:

• Degree in Food & Beverage Management, Hospitality, Nutrition, or a related discipline.
• Certification in Food Hygiene; ISO 22000, ISO 45001, and MUIS Halal certification will be an added advantage.

To apply, simply click on the “apply” button in the job advertisement or alternatively, you can send in your resume via email
Email Address: [e-mail]

We regret to inform that only shortlisted candidates will be notified.

ALLIED SEARCH PTE. LTD.

EA LICENSE : 19C9777