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A popular restaurant chain in Singapore seeks a team member responsible for maintaining inventory and managing stock, planning schedules, training staff, and controlling operational costs. Ideal candidates have 1-2 years of kitchen experience and strong interpersonal skills. The role includes a 5-day work week with benefits like meal provisions, bonuses, medical benefits, and staff discounts.
You get to enjoy 5-day work week. Join Ippudo and you will enjoy the fun in our family!