Assistant Head Chef – Western Fine Dining, Kitchen Lead

JOBS ALLEY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading culinary company in Singapore seeks an experienced kitchen manager to oversee operations in a fine dining environment. The role involves food cost management, menu planning, and maintaining food quality standards. Candidates should have at least 5-6 years of experience in a Western restaurant and possess strong culinary and leadership skills. A salary range of $3500 - $4500 is offered, depending on experience. Interested applicants should submit their CV via email.

Qualifications

• Minimum 5-6 years of experience in a Western restaurant, preferably in fine dining.
• Ability to manage kitchen operations and food cost management.
• Good communicator with leadership qualities.

Responsibilities

• Manage and oversee restaurant kitchen operations.
• Accountable for food cost management and menu planning.
• Train team members in cooking techniques and kitchen equipment usage.

Skills

Culinary skills

Communication skills

Leadership qualities

Job description

A leading culinary company in Singapore seeks an experienced kitchen manager to oversee operations in a fine dining environment. The role involves food cost management, menu planning, and maintaining food quality standards. Candidates should have at least 5-6 years of experience in a Western restaurant and possess strong culinary and leadership skills. A salary range of $3500 - $4500 is offered, depending on experience. Interested applicants should submit their CV via email.