SAFFRONS @ 1163 PTE. LTD.
Singapore
On-site
SGD 20,000 - 60,000
Full time
Responsibilities
- Responsible for supervising the general operations of a specific department in an organization
- Assisting customers, ensuring prompt resolution of clients' inquiries, distributing tasks to the staff, and monitoring the employees' performance
- Work closely with ground staff and kitchen to facilitate services agreed upon and to ensure the overall success of the event
- Promote customer satisfaction and encourage referrals
- Handle feedback and resolve complaints from customers
- Monitor competitors’ activities and market intelligence and be proactive
- Monitor local competitors and compare their operations
- Promote teamwork and quality service through daily communication and coordination with other departments
- Display flexibility and willingness to adapt to new situations or take up new challenges
- Required to work nights, weekends, and/or holidays
- Recommend and makes pricing decisions on wedding/catering-related products and services
- Be the point of contact for halal-related matters
- Liaise with MUIS, upkeep halal documents, and ensure operations are always halal compliant
- Managed workflow to exceed quality service goals
- Ensured that the front end of the store and all cashiers were proficient and moving customers through the checkout process in a friendly and timely manner
- Balanced all cash drawers at the end of the cashier's shifts, ensuring accuracy
- Provided customer service by greeting and assisting customers and responding to customer inquiries and complaints
- Monitored sales activities to ensure that customers receive satisfactory service and quality goods
- Examined merchandise to ensure that it is correctly priced and displayed and that it functions as advertised
- Perform other duties as assigned by management