Assistant

SHERATON HOTEL CANADA; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary services company in Singapore seeks a reliable kitchen assistant to support kitchen production. The ideal candidate must have at least one year of experience and a high school diploma. Responsibilities include maintaining hygiene standards, assisting with food preparation, and organizing food supplies. This entry-level position offers a great opportunity for those starting their careers in the culinary field.

Qualifications

• Minimum 1 year of experience in kitchen assistance.
• Reliable and dedicated to maintaining hygiene standards.

Responsibilities

• Clean and sanitize all food preparation areas.
• Wash and store cooking appliances and utensils.
• Assist in preparation of small chops ingredients.
• Sweep and mop kitchen floors.
• Unload delivered food supplies.
• Organize and store food supplies correctly.
• Transfer meal ingredients to the kitchen.
• Stir small chops and heat oils for frying.

Education

High School (S.S.C.E)

Job description

Overview

We are looking to hire a dedicated and reliable kitchen assistant whose duty solely is to assist in kitchen production.

Qualifications

• Minimum Qualification: High School (S.S.C.E)
• Experience Level: Entry level
• Experience Length: 1 year

Responsibilities

• Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
• Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
• Assisting the cook with the preparation of small chops ingredients, which includes, scaling, mixing, and frying.
• Sweeping and mopping the kitchen floor as well as wiping down kitchen walls when the need arises.
• Assisting with the unloading of delivered food supplies.
• Organizing and correctly storing food supplies.
• Promptly transferring meal ingredients from storage areas to the kitchen as per the cook\'s instructions.
• Stirring small chops and heating oils for frying as well as chopping and dicing when needed.