Airport Restaurant Manager: 24/7 Ops & Team Growth

Recruit Now Singapore Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A hospitality recruitment agency in Singapore is seeking an experienced Assistant Restaurant Manager to manage restaurant operations at Changi Airport. The ideal candidate should have at least 2 years of experience in a similar role, showcasing strong skills in inventory management and customer service. Responsibilities include overseeing daily operations, training staff, and ensuring compliance with safety regulations. This position offers a competitive salary and requires working rotating shifts to meet the needs of a 24-hour business.

Benefits

Transport benefits

Monthly incentives

Variable bonus

Qualifications

• 2 years of experience as Assistant Restaurant Manager or Deputy Manager.
• Proficient in inventory management and cost control.
• Knowledge of food hygiene and safety regulations.

Responsibilities

• Assist in overseeing daily restaurant operations.
• Supervise and motivate front-of-house staff.
• Monitor inventory levels and coordinate with suppliers.
• Handle customer enquiries, feedback, and complaints.
• Support marketing and promotional initiatives.
• Ensure compliance with health and safety regulations.
• Provide training and coaching for team members.
• Assist with financial management and reporting.
• Maintain high standards of service quality and cleanliness.

Skills

Inventory management

Cost control

Customer service

Team leadership

Job description

A hospitality recruitment agency in Singapore is seeking an experienced Assistant Restaurant Manager to manage restaurant operations at Changi Airport. The ideal candidate should have at least 2 years of experience in a similar role, showcasing strong skills in inventory management and customer service. Responsibilities include overseeing daily operations, training staff, and ensuring compliance with safety regulations. This position offers a competitive salary and requires working rotating shifts to meet the needs of a 24-hour business.