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Account Manager (ACM001)

FOOD PARADISE ENTERPRISE PTE. LTD.

Singapore

On-site

SGD 80,000 - 120,000

Full time

Today
Be an early applicant

Job summary

A food and beverage company in Singapore seeks an experienced finance leader to oversee financial planning and business performance. This role requires a degree in accounting or finance and at least 10 years of relevant experience. The ideal candidate will have strong communication and presentation skills, along with a solid understanding of inventory management and costing.

Qualifications

  • At least 10 years of relevant experience in finance.
  • Prior experience in the F&B industry is an advantage.
  • Strong understanding of inventory management and costing.

Responsibilities

  • Oversee financial planning and performance analysis.
  • Ensure accuracy of financial statements.
  • Manage and liaise with external auditors and tax agents.
  • Implement finance strategies and objectives.

Skills

Financial planning
Budgeting
Forecasting
Risk management
Strong communication
Presentation skills

Education

Degree in accounting or finance
Job description
Job Responsibilities
  • Oversee financial planning and business performance analysis, including budgeting, forecasting, cash flow, investment and risk management activities.
  • Ensure the accuracy of financial statements and adhere to corporate reporting timetables. Assist in implementation of management and administrative financial systems to provide structure for sustained business growth.
  • To ensure compliance with established financial processes, local compliance requirements, financial reporting and review of revenue, expenditures, asset management, tax, management reporting and administration.
  • Responsible for the implementation of finance strategies and objectives. Manage and liaise with external auditors and tax agents.
  • Possess the knowledge to evaluate the company's P&L and plan for effective finance strategies.
Requirements
  • Possess a degree in accounting or finance with at least 10 years of relevant experience.
  • Prior experience from the F&B industry is an advantage.
  • Have a strong understanding in inventory management and costing.
  • Possess strong communication and presentation skills.
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