Senior Exec / Asst Manager

SICILIA MIA PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A restaurant group in Singapore is seeking a Snr Executive / Assistant Manager to oversee restaurant operations. The role involves providing excellent customer service, ensuring cleanliness, and managing a team of service staff. Candidates with 4-6 years of experience in the F&B industry are encouraged to apply. Familiarity with Italian cuisine is an advantage. Benefits include annual leaves, medical benefits, and potential for salary increments.

Benefits

10-18 days Annual leaves

Higher remuneration for relevant experience

Medical & Dental Benefits

Staff Discounts

Insurance

Uniform and footwear allowance

Long service award

Annual Loyalty Salary Increment

Qualifications

• At least 4-6 years of relevant experience in the F&B industry.
• Customer service-oriented with excellent communication skills.
• Ability to work 6 days a week including weekends and public holidays.

Responsibilities

• Assist the F&B Manager to oversee operation.
• Provide excellent customer service by greeting guests, taking orders, and serving food and drinks.
• Ensure team maintain cleanliness and orderliness of the restaurant.

Skills

Coaching

Excellent Communication Skills

Quality Control

Housekeeping

Italian

Food Quality

Inventory

Customer Satisfaction

Customer Service

Management of disputes

Food Service

Italian Cuisine

Wines and beverages

Customer Service Experience

Tools

POS ordering system

Job description

• Job Title: Snr Executive / Assistant Manager (Italian Restaurant)
• Type: Full-time position
• Location: Duxton road / Upper east Coast Road

RESPONSIBILITIES

• Assist to F&B Manager to oversea operation
• Provide excellent customer service by greeting guests, taking orders, and serving food and drinks
• Explain menu items and make recommendations to guests
• Ensure team maintain cleanliness and orderliness of the restaurant, including housekeeping, table setting, and general upkeep
• Work collaboratively as part of a team to ensure efficient service
• Demonstrate a positive working attitude
• Able to handle team of 4-8 service staff
• Provide in house and on job training to staffs

REQUIREMENTS

• At least 4-6 years of relevant experience in the F&B industry
• Customer service-oriented with excellent communication skills
• Ability to work 6 days a week including weekends and public holidays
• Able to commit additional hours during staff shortage or special events
• Proficiency in POS ordering system
• Familiarity with Italian cuisine and beverages (added advantage)
• Candidate with lesser experience can start as Outlet Executive

BENEFITS

• 10-18days Annual leaves
• Higher Remuneration for Relevant Experience in similar set up
• Medical & Dental Benefits, Staff Discounts, insurance, uniform and footware allowance
• Long service award
• Annual Loyalty Salary Increment

SKILLS

• Coaching
• Excellent Communication Skills
• Quality Control
• Housekeeping
• Italian
• Food Quality
• Inventory
• Customer Satisfaction
• Customer Service
• management of disputes
• Food Service
• Italian Cuisine
• wines and beverages
• Customer Service Experience