$3.6K/$4.2K - CDP/SOUS CHEF

iO Italian Osteria; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A renowned Italian restaurant in Singapore is seeking an experienced Chef de Partie / Sous Chef to manage a kitchen section and deliver high-quality Italian cuisine. The ideal candidate has 3–5 years of experience in fine dining and a passion for fresh, authentic ingredients. This full-time position offers competitive pay and benefits, promoting career advancement in a supportive environment.

Benefits

Comprehensive healthcare and dentalcare reimbursement

Opportunities for career advancement

Subsidised meals

Uniform and shoe wear allowance

18 days annual leave

Qualifications

• Minimum 3–5 years' experience as a Chef de Partie or Jnr Sous Chef in a reputable Italian or fine-dining restaurant.
• Formal culinary training and/or qualifications.
• Exceptional knowledge of Italian cuisine.

Responsibilities

• Oversee day-to-day operations of your kitchen section.
• Assist the Head Chef in menu planning and recipe development.
• Maintain a skilled and motivated team.
• Ensure adherence to health and hygiene regulations.
• Collaborate with front-of-house for customer service.
• Participate in inventory management.

Skills

Leadership Skills

Time Management

Problem Solving

Attention to Detail

Attention to detail

Ability to work under pressure

Education

Culinary Diploma or Certificate

Job description

About the role

We are looking for an experienced Chef de Partie / Sous Chef to join our dynamic team at ETNA, a vibrant Italian restaurant located in the heart of the Downtown Tanjong Pagar Central Region and Upper East Coast Road. In this full‑time role, you will be responsible for managing a section of the kitchen, ensuring the delivery of high‑quality, authentic Italian cuisine to our discerning customers.

What you’ll be doing

• Overseeing the day‑to‑day operations of your assigned kitchen section, ensuring efficient workflow and consistently high standards of food preparation and presentation.
• Assisting the Head Chef in menu planning, recipe development, and the implementation of new culinary concepts.
• Maintaining a skilled and motivated team.
• Ensuring strict adherence to health, safety, and hygiene regulations.
• Collaborating with the front‑of‑house team to deliver exceptional customer service.
• Participating in inventory management and cost control initiatives.

What we’re looking for

• Minimum 3–5 years’ experience as a Chef de Partie or Jnr Sous Chef in a reputable Italian or fine‑dining restaurant.
• Formal culinary training and/or qualifications, such as a recognized chef’s diploma or certificate.
• Exceptional knowledge of Italian cuisine and a passion for using high‑quality, fresh ingredients.
• Strong leadership skills and the ability to effectively manage and motivate a team.
• Excellent time management, problem‑solving, and attention to detail.
• Flexible and able to work in a fast‑paced, high‑pressure environment.

What we offer

At iO Italian Osteria we are committed to providing our employees with a rewarding and supportive work environment. In addition to a competitive salary, we offer a range of benefits, including:

• Comprehensive healthcare and dentalcare reimbursement.
• Opportunities for career advancement and professional development.
• Subsidised meals and a staff discount on our menu items.
• Uniform and shoe wear allowance.
• 18 days annual leave and annual loyalty increment.

About us

iO Italian Osteria is a renowned Italian restaurant that has been delighting discerning diners in Singapore for over a decade. We are passionate about delivering authentic, high‑quality Italian cuisine in a warm and inviting atmosphere. Our commitment to excellence, creativity, and exceptional customer service has earned us a reputation as one of the top Italian dining destinations in the region.

If you are a talented and experienced chef with a deep appreciation for Italian cuisine, we invite you to apply for this exciting opportunity to join our team. Apply now and be a part of our continued success.