Wellness Kitchen Chef de Partie - All-Day Dining

Destination Hotels

Saudi Arabia

On-site

SAR 112,000 - 201,000

Full time

5 days ago
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Benefits offered by this job

Accommodation provided
Flight entitlement every 24 months
Pre-opening team opportunity

Job summary

Miraval The Red Sea in Saudi Arabia is recruiting a Chef de Partie for our All-Day Dining team. You will execute high-quality dishes that reflect our wellness-focused menus while upholding standards of excellence and efficiency.

Join a luxury resort pre-opening team on Shura Island, with competitive salary, accommodation provided, and flight entitlement every 24 months. Fluent English and HACCP knowledge are essential to thrive in our multicultural kitchen.

Qualifications

  • Proven experience as Chef de Partie in luxury/high-volume kitchens.
  • Strong knowledge of international cuisine and wellness-focused menus.
  • Familiar with HACCP standards and food safety regulations.
  • Ability to work under pressure with attention to detail.
  • Excellent communication and teamwork skills.
  • Formal culinary education or relevant certifications preferred.
  • Fluent in English.

Responsibilities

  • Prepare and execute high-quality dishes aligned with wellness menus.
  • Keep sections organized and clean.
  • Maintain HACCP records and kitchen documentation.
  • Collaborate with kitchen team for consistent quality.
  • Demonstrate proactive communication in a multicultural environment.

Skills

International cuisine
HACCP knowledge
English fluency
Team collaboration
Pressure management

Education

Culinary education

Job description

Miraval The Red Sea in Saudi Arabia is recruiting a Chef de Partie for our All-Day Dining team. You will execute high-quality dishes that reflect our wellness-focused menus while upholding standards of excellence and efficiency.

Join a luxury resort pre-opening team on Shura Island, with competitive salary, accommodation provided, and flight entitlement every 24 months. Fluent English and HACCP knowledge are essential to thrive in our multicultural kitchen.

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