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Miraval The Red Sea is seeking passionate Chef de Partie to join our All-Day Dining team, delivering high-quality dishes that reflect our wellness-focused menus while upholding excellence and teamwork. You will work under pressure, ensure HACCP compliance, and collaborate with Sous Chef and Chef de Cuisine to maintain operational excellence.
Fluent English required; luxury hospitality environment. Accommodation provided; flight entitlement every 24 months; opportunity to be part of a pre-opening
Miraval The Red Sea is a luxury wellness resort that blends mindful living, wellness cuisine, and exceptional guest experiences. Located on the pristine shores of Shura Island, we offer transformative journeys that nourish the body and soul.
Miraval The Red Sea is a luxury wellness resort that blends mindful living, wellness cuisine, and exceptional guest experiences. Located on the pristine shores of Shura Island, we offer transformative journeys that nourish the body and soul.
We are looking for passionate and skilled Chef de Parties to join our All-Day Dining team. You will play a key role in executing high-quality dishes that reflect our wellness-focused menus while maintaining a commitment to excellence, team collaboration, and operational efficiency.
Experienced culinary professionals with a strong background in international cuisine. The ideal candidates will possess a solid understanding of kitchen operations, high standards of food preparation, and the ability to work efficiently under pressure. Knowledge of HACCP standards, basic kitchen documentation, and strong communication skills are essential. You will be driven to support the Sous Chef and Chef de Cuisine in maintaining operational excellence.
At Miraval The Red Sea, we offer a range of benefits, including:
Join us in delivering wellness-focused cuisine and helping redefine the future of luxury hospitality.