Chef de Parties – All-Day Dining

Miraval Resorts & Spas; Saudi Arabia; On-site; SAR 70,000 - 110,000; Full time

Benefits offered by this job

Competitive salary

Accommodation provided

Flight entitlement

Pre-opening team

Job summary

Miraval The Red Sea, a luxury wellness resort on Shura Island, invites a Chef de Partie to join our All-Day Dining team. You will execute high-quality dishes that reflect wellness-focused menus while upholding HACCP standards and supporting the Sous Chef.

The ideal candidate has international cuisine experience, strong kitchen knowledge, the ability to work under pressure, and excellent English communication.

Qualifications

• Proven experience as Chef de Partie or similar in luxury/high-volume kitchens.
• Strong knowledge of international cuisine with focus on wellness/mindful eating.
• Familiarity with HACCP standards and food safety regulations.
• Excellent communication and teamwork in a multicultural environment.

Responsibilities

• Daily preparation and execution of high-quality dishes aligned with wellness menus.
• Maintain organization and cleanliness in assigned sections.
• Support HACCP records and kitchen documentation.
• Collaborate with kitchen team to ensure consistent quality and smooth operations.
• Demonstrate positive communication and teamwork within a multicultural environment.

Skills

HACCP knowledge

English fluency

Communication

Teamwork

Work under pressure

Education

Formal culinary education or certifications

Job description

Summary

Miraval The Red Sea is a luxury wellness resort that blends mindful living, wellness cuisine, and exceptional guest experiences. Located on the pristine shores of Shura Island, we offer transformative journeys that nourish the body and soul.

About the Role

We are looking for passionate and skilled Chef de Parties to join our All-Day Dining team. You will play a key role in executing high-quality dishes that reflect our wellness-focused menus while maintaining a commitment to excellence, team collaboration, and operational efficiency.

What We’re Looking For

Experienced culinary professionals with a strong background in international cuisine. The ideal candidates will possess a solid understanding of kitchen operations, high standards of food preparation, and the ability to work efficiently under pressure. Knowledge of HACCP standards, basic kitchen documentation, and strong communication skills are essential. You will be driven to support the Sous Chef and Chef de Cuisine in maintaining operational excellence.

Key Responsibilities

• Daily preparation and execution of high-quality dishes aligned with wellness-focused menus.
• Maintain organization and cleanliness in assigned sections.
• Support the maintenance of HACCP records and kitchen documentation.
• Collaborate with the kitchen team to ensure consistent quality and smooth operations.
• Demonstrate positive communication and teamwork within a multicultural environment.

Qualifications

• Proven experience as Chef de Partie or similar role in a luxury or high-volume kitchen environment.
• Strong knowledge of international cuisine with an emphasis on wellness and mindful eating.
• Familiarity with HACCP standards and food safety regulations.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent communication and teamwork skills.
• Formal culinary education or relevant certifications preferred.
• Fluent in English.

What We Offer

• Competitive salary package
• Accommodation provided as per position code
• Flight entitlement every 24 months from your home country to Red Sea Global
• Opportunity to be part of a pre-opening team at a one-of-a-kind wellness resort

Why Join Us

At Miraval The Red Sea, we offer a range of benefits, including:

• Long-term career growth opportunities.
• A motivated and connected team.
• 12 complimentary nights per year in Hyatt properties worldwide, along with colleague rates and discounts.
• A company that truly cares about your career and well-being.

Join us in delivering wellness-focused cuisine and helping redefine the future of luxury hospitality.