Waiter

Facil International Company for Hotels & Food; Jeddah; On-site; SAR 48,000 - 120,000; Full time

Job summary

An international hospitality company in Jeddah is seeking enthusiastic staff to provide exceptional service and create memorable dining experiences for guests. Responsibilities include greeting guests, educating them about the menu and ensuring outstanding service. Candidates should have 2 to 3 years of experience in a restaurant or hospitality role. Cash handling and effective communication are essential. Join us in delivering excellence in guest service.

Qualifications

• 2 to 3 years of experience in a restaurant or any hospitality environment.
• Ability to work effectively with guests and co-workers.
• Strong menu knowledge and cash handling skills.

Responsibilities

• Greet guests upon arrival with a friendly demeanor.
• Provide outstanding service and assist co-workers.
• Communicate effectively with guests and kitchen staff.
• Educate guests about the menu and specials.
• Maintain cash and perform side work as required.

Skills

Guest Interaction

Outstanding Service

Menu Knowledge

Cash Handling

Job description

Purpose of job: To meet and greet all guests on arrival in a bright and friendly manner. Exhibit a balance of efficiency and personality when taking the order, delivering the food and presenting an accurate bill, ensuring exceptional courtesy and service. Ensuring a memorable dining experience for all guests.

Responsibilities/Duties

To include but not limited to:

Guest Interaction: Demonstrate a positive, friendly rapport with all guests. Commits to ensuring exceptional service and product delivery to all guests.

Service: Provides outstanding service to all guests and assists co-workers in doing the same. Communicates with guests, fellow employees especially kitchen staff) and managers effectively and courteously.

Sales: Educates guests about full menu and specials and other restaurants. Shows a genuine interest in improving the guests dining experience by suggesting specific menu items and increasing personal cover average.

Menu knowledge & Food

Preparation: Demonstrates complete menu knowledge and the ability to identify and garnish all food and beverage items.

Cash Handling: Consistently maintain cash and cash equivalents in a responsible manner.

Side work: Performs opening, ongoing and closing duties as assigned by the Manager.

And Attendance: Attends work on time as scheduled. When absent informs management in a timely manner. Attends scheduled meetings.

Personal Conduct &

Appearance: Maintains appropriate uniform, grooming and hygiene standards. Follows standards of conduct and all company polices and procedures, systems & rules expressed by management.

Safety: Works carefully and safely. Helps others work safely and takes action regarding safety hazards (such as spills). Uses equipment safely for its intended purpose only.

Qualifications

2 to 3 Year's experince in Resturant or any Hospitality